garlic consumption by country
The United States is the world's largest importer of garlic, primarily from China, Argentina, and Mexico. The third position in this ranking was held by Indonesia, with a 2.4% share. [30], A large number of sulfur compounds contribute to the smell and taste of garlic. Around 24,000 to 26,000 acres of garlic are [64] A 2016 meta-analysis indicated there was no effect of garlic consumption on blood levels of lipoprotein(a), a biomarker of atherosclerosis. The global average garlic yield was estimated at X tons per ha in 2021, flattening at the previous year. From 2017 to 2021, the average import prices failed to regain momentum. In celebration of Nowruz (Persian calendar New Year), garlic is one of the essential items in a Haft-sin ("seven things beginning with 'S'") table, a traditional New Year's display: the name for garlic in Persian is (seer), which begins with "" (sin, pronounced "seen") the Perso-Arabic letter corresponding to "S". Garlic has been used for traditional medicine in diverse cultures such as in Egypt, Japan, China, Rome, and Greece. In traditional Chinese medicine, garlic is used to improve cardiovascular health and immunity as well as to treat cancer (2, 4). Garlic plants can be grown closely together, leaving enough space for the bulbs to mature, and are easily grown in containers of sufficient depth. The plant may produce pink to purple flowers from July to September in the Northern Hemisphere. Garlic This report focuses on the Fermented Black Garlic Powder in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. As soon as this statistic is updated, you will immediately be notified via e-mail. Garlic consumption in India FY 2012 by region Published by A. Minhas , Mar 17, 2022 This statistic displays the garlic consumption across India in fiscal year Washing the skin with soap is only a partial and imperfect solution to the smell. 29, Boulevard Grande-Duchesse Charlotte The forecast exhibits the market prospects through 2030. With a total produce of more than 273,000 tons (in 2018), Spain is Europes biggest producer, followed by Italy (29,980 tons in 2017) and Romania (28,770 tons in 2018). From 2007 to 2015, an average annual growth rate of garlic consumption in China stood at +X%. Global Garlic Market reports provides sales revenue and consumption estimates, year-on-year growth analysis, price estimation and trend analysis, etc. It is native to South Asia, Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years of human consumption and use. WebTotal value of U.S. garlic exports exceeded $21 million in 2004 with the largest export markets for U.S. garlic being Canada and Mexico (Figure 2). [Online]. 440 N Barranca Ave #6008 It is often paired with onion, tomato, or ginger. [58] As sporulation and germination are delayed at low temperature, and at 4 deg. In Europe, many cultures have used garlic for protection or white magic, perhaps owing to its reputation in folk medicine. At the same time, Spain (+9.0%) and Argentina (+2.3%) displayed positive paces of growth. They are often used in stir frying or braised like asparagus. In general, total exports indicated buoyant growth from 2012 to 2021: its value increased at an average annual rate of +5.1% over the last nine-year period. From 2017 to 2021, the growth of the global exports remained at a lower figure. Over the last nine-year period, it increased at an average annual rate of +1.5%. How to reduce your production and supply chain costs, 7. China remains the largest garlic market in the world Stored garlic can be affected by Penicillium decay known as "blue mold" (or "green mold" in some locales), especially in high humidity. Garlic - World - Report - IndexBox Platform The sage responded: If one has eaten a garlic clove such that his breath smells, should he go and eat another garlic clove so that his breath will smell even more? The smell of garlic is likened to the odor of sin. [6] This is caused by allyl methyl sulfide (AMS). ChinaChina constitute the largest garlic markets. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Hardneck garlic is generally grown in cooler climates and produces relatively large cloves, whereas softneck garlic is generally grown closer to the equator and produces small, tightly packed cloves. What country eats the most garlic per person? The two-pyrrole molecule looks red, the three-pyrrole molecule looks blue, and the four-pyrrole molecule looks green (like chlorophyll, a tetrapyrrole). This report provides an in-depth analysis of the global garlic market. In the typical serving size of 13 cloves (39 grams), garlic provides no significant nutritional value, with the content of all essential nutrients below 10% of the Daily Value (DV) (table). La Mantia says that garlic is a leftover from when Italians were poor and used it to flavor their meager victuals. As a result, production attained the peak level of $X. [40] Translations of the c.1300 Assize of Weights and Measures, an English statute generally dated to the 13th century, indicate a passage as dealing with standardized units of garlic production, sale, and taxationthe hundred of 15 ropes of 15 heads each[41]but the Latin version of the text may refer to herring rather than garlic. The total import volume increased at an average annual rate of +5.0% from 2012 to 2021; however, the trend pattern indicated some noticeable fluctuations being recorded throughout the analyzed period. Alliin, a sulfur-containing compound found in garlic. [23][24], Garlic plants are usually hardy and not affected by many pests or diseases. In 2021, the average garlic import price amounted to $X per ton, picking up by 7.2% against the previous year. Botrytis allii and Botrytis aclada cause this disease in onion and Botrytis porri causes it in garlic. [1] The total world production for garlic in 2020 was 28,054,318 metric tonnes, up slightly from In value terms, China ($X) remains the largest garlic supplier worldwide, comprising 66% of global exports. Ltd., Apple Food Industries, AsiaFood Export, Nu-World Foods Inc., Harsh Impex, Kangaroo Island Fresh Garlic, Natural Agro Foods, Italian Rose Garlic Products Inc., The Garlic Company LLC, California Garlic Company, Mcfadden Farm, Mr. Lucky, Monterey Bay Spice Company Inc., Filaree Garlic Farm, Shandong Liancheng Garlic Industry Co. Ltd, Atmiya International, South West Garlic Farm, Find deeper insights into current market developments, Discover vital success factors affecting the market. The ideal entry-level account for individual users. GDP value contribution Thailand 2021, by sector, Value of savory snack market Thailand 2019-2026, Market value of dairy Thailand 2019, by type, To download this statistic in XLS format you need a Statista Account, To download this statistic in PNG format you need a Statista Account, To download this statistic in PDF format you need a Statista Account. "Garlic consumption across India in FY 2012, by region (in grams per capita per year)." Moreover, Spain emerged as the fastest-growing exporter exported in the world, with a CAGR of +9.0% from 2012-2021. [7], Some breastfeeding mothers have found, after consuming garlic, that their babies can be slow to feed, and have noted a garlic odor coming from them. "October is garlic planting time", Michigan State University Extension, 2011. Garlic is a fundamental component in many or most dishes of various regions, including eastern Asia, South Asia, Southeast Asia, the Middle East, northern Africa, southern Europe,Eastern Europe and parts of Latin America. A further metabolite allyl methyl sulfide is responsible for garlic breath. Libya has the highest consumption of onions with an astounding average per capita consumption of 66.8 pounds. Join our live webinar to get insights into the global garlic market. [50], Green garlic imparts a garlic flavor and aroma in food, minus the spiciness. Alexander Neckam, a writer of the 12th century (see Wright's edition of his works, p.473, 1863), discussed it as a palliative for the heat of the sun in field labor. Anyone who had left Italy to pursue the American dream was used to incorporating garlic into their diet because it was tasty, easy to grow, and always cheap. 74% of total volume. What is the average import price for garlic in the world? X ha of garlic were harvested worldwide; flattening at 2020 figures. This report provides an in-depth analysis of the garlic market in the EU. [7][78], The sticky juice within the bulb cloves is used as an adhesive in mending glass and porcelain. 440 N Barranca Ave #6008 The leaves and flowers (bulbils) on the head (spathe) are sometimes eaten. China produces Commodity India. China dominates exports structure, recording X tons, which was near 81% of total exports in 2021. On the other end of the scale was Dem. 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Overall, the yield showed a relatively flat trend pattern. [6][85] Garlic may interact with warfarin,[6] saquinavir, antihypertensives, calcium channel blockers, the quinolone family of antibiotics such as ciprofloxacin, and hypoglycemic drugs, as well as other medications. A paid subscription is required for full access. Tzatziki, yogurt mixed with garlic and salt, is a common sauce in Eastern Mediterranean cuisines. WebFood and agriculture data. Key insights into the global garlic market - Bizcommunity IndexBox, Inc. From 2012 to 2021, the share of Spain increased by +2.7 percentage points, while the shares of the other countries remained relatively stable throughout the analyzed period. [31] The herb is, therefore, included in many garlic recipes, such as pistou, persillade, and the garlic butter spread used in garlic bread. For people who live in Romania, eating garlic comes naturally. In North America, Allium vineale (known as "wild garlic" or "crow garlic") and Allium canadense (known as "meadow garlic", "wild garlic", or "wild onion") are common weeds in fields. India - garlic consumption by region 2012 | Statista The following importers - the United Arab Emirates (X tons), Pakistan (X tons), Bangladesh (X tons), Saudi Arabia (X tons), Russia (X tons), Thailand (X tons), the Netherlands (X tons) and Sri Lanka (X tons) - together made up 18% of total imports. Red Sulmona Garlic (Aglio Rosso di Sulmona) is barely known outside the world of gourmets, chefs and those who have been on holiday to Abruzzo Italy. The remaining importing countries recorded the following average annual rates of imports growth: Vietnam (+48.1% per year) and the United States (+4.6% per year). In Levantine countries such as Jordan and Lebanon, garlic is traditionally crushed together with olive oil, and occasionally salt, to create a Middle Eastern garlic sauce called Toum (; meaning "garlic" in Arabic). Geographically, 29, Boulevard Grande-Duchesse Charlotte Garlic plants are said to repel rabbits and moles. Fresh or crushed garlic yields the sulfur-containing compounds allicin, ajoene, diallyl polysulfides, vinyldithiins, and S-allylcysteine, as well as enzymes, saponins, flavonoids, and Maillard reaction products when cooked, which are not sulfur-containing compounds. The best of the best: the portal for top lists & rankings: Strategy and business building for the data-driven economy: Industry-specific and extensively researched technical data (partially from exclusive partnerships). [45][46][47][48], Other parts of the garlic plant are also edible. from 1961 to by 67% of total volume. Studies have shown sipping milk at the same time as consuming garlic can significantly neutralize bad breath. [22] Garlic, along with fish sauce, chopped fresh chilis, lime juice, sugar, and water, is a basic essential item in dipping fish sauce, a highly used dipping sauce condiment used in Indochina. You need at least a Starter Account to use this feature. An alternative is to cut the top off the bulb, coat the cloves by dribbling olive oil (or other oil-based seasoning) over them, and roast them in an oven. Garlic has been used for traditional medicine in diverse cultures such as in Egypt, Japan, China, Rome, and Greece. Global Garlic Market Report 2023 - Prices, Size, Forecast Garlic powder is made from dehydrated garlic and can be used as a substitute for fresh garlic, though the taste is not quite the same. Retail garlic prices vary considerably. In this report, you can find information that helps you to make informed decisions on the following issues: 1. Green garlic is often chopped and stir-fried or cooked in soup or hot pot in Southeast Asian (i.e. The global harvested area peaked at X ha in 2020, and then declined in the following year. The flavor varies in intensity and aroma with the different cooking methods. In 2021, Indonesia (X tons) represented the major importer of garlic, achieving 26% of total imports. Several reports of serious burns resulting from garlic being applied topically for various purposes, including naturopathic uses and acne treatment, indicate care must be taken for these uses, usually testing a small area of skin using a low concentration of garlic. How to reduce your production and supply chain costs, 7. How to prepare your business for global expansion. On the other end of the scale was Bahamas with 0.826 kt, Belize with 0.858 kt and Swaziland with 1.37 kt.Which Country Eats the Most Onions? [29], Among alliums, garlic has by far the highest concentrations of initial reaction products, making garlic much more potent than onion, shallot, or leeks. Garlic Garlic may be applied to different kinds of bread, usually in a medium of butter or oil, to create a variety of classic dishes, such as garlic bread, garlic toast, bruschetta, crostini, and canap. This is a list of countries by garlicproductionfrom 2016 to 2020, based on data from the Food and Agriculture Organization Corporate Statistical Database. As a result, imports attained the peak of X tons, and then declined in the following year. Valdez et al., 2009, International Code of Nomenclature for Cultivated Plants, "Garlic production in 2020: Crops/World Regions/Production Quantity (from pick lists)", "Garlic (Allium sativum L.) fertility: transcriptome and proteome analyses provide insight into flower and pollen development", "Agriculture and Rural Development > Agriculture and food > DOOR", "Diversity in fertility potential and organo-sulphur compounds among garlics from Central Asia", https://www.canr.msu.edu/news/october_is_garlic_planting_time, "A Garlic Festival Without a Single Clove", "UC IPM: UC Management Guidelines for Pink Root on Onion and Garlic", Agriculture: Onion and Garlic Pest Management Guidelines: Botrytis Neck and Bulb Rot, "Biosynthesis of the flavour precursors of onion and garlic", "The Pungency of Garlic: Activation of TRPA1 and TRPV1 in Response to Allicin", Journal of Agricultural and Food Chemistry, "Separation of Blue Pigments in Crushed Garlic Cloves: The Color-Forming Potential of Individual Amino Acids", "Identification of Candidate Amino Acids Involved in the Formation of Blue Pigments in Crushed Garlic Cloves (, "Allicin and related compounds: Biosynthesis, synthesis and pharmacological activity", "Glossary of Foods and Food Terms in Korea", "Garlic: Safe Methods to Store, Preserve, and Enjoy", "Safe Homemade Flavored and Infused Oils", https://extension.umaine.edu/publications/1206e/, http://www.ukrup.com.ua/en/penitsyloz-garlic-blue-mould-in-garlic/, https://doi.org/10.1016/0925-5214(95)00025-9, https://doi.org/10.1111/j.1365-3059.2008.01960.x, "Effect of garlic on blood pressure: A systematic review and meta-analysis", "A systematic review and meta-analysis on the effects of garlic preparations on blood pressure in individuals with hypertension", "Garlic for the prevention of cardiovascular morbidity and mortality in hypertensive patients", "Diet and cancer risk in the Korean population: a meta-analysis", Asian Pacific Journal of Cancer Prevention, "Garlic consumption and colorectal cancer risk in man: a systematic review and meta-analysis", "Allium vegetables and garlic supplements do not reduce risk of colorectal cancer, based on meta-analysis of prospective studies", "Allium Vegetables and Risk of Prostate Cancer: Evidence from 132,192 Subjects", "Prevention and treatment of the common cold: making sense of the evidence", "Garlic: from nature's ancient food to nematicide", "Chemical Constituents and Pharmacological Activities of Garlic (Allium sativum L.): A Review", "Drinking a glass of milk can stop garlic breath", "Hadith Book of Call to Prayers (Adhaan) Sahih al-Bukhari Sayings and Teachings of Prophet Muhammad ( )", "Hadith The Book of Mosques and Places of Prayer Sahih Muslim Sayings and Teachings of Prophet Muhammad ( )", "Nutrition facts for raw garlic, USDA National Nutrient Database, version SR-21", https://en.wikipedia.org/w/index.php?title=Garlic&oldid=1148816254, Wikipedia articles incorporating a citation from the 1911 Encyclopaedia Britannica with Wikisource reference, Wikipedia articles incorporating text from the 1911 Encyclopdia Britannica, Articles with Latin-language sources (la), Articles with Norman-language sources (nrf), Short description is different from Wikidata, Articles with unsourced statements from October 2021, Creative Commons Attribution-ShareAlike License 3.0, Ajo Morado de Las Pedroeras, a rose/pink garlic, This page was last edited on 8 April 2023, at 14:25. [6] In particular, topical application of raw garlic to young children is not advisable. Not the Chinese. How to prepare your business for global expansion. [1] The total world production for garlic in 2020 was 28,054,318 metric tonnes, up slightly from 28,042,647 tonnes in 2019. Global imports peaked in 2021 and are likely to continue growth in the immediate term. In colder climates, cloves are best planted about six weeks before the soil freezes. The AI-based platform, developed by our data scientists, constitutes the key working tool for business analysts, empowering them to discover deep insights and ideas from the marketing data. Worldwide - the report contains statistical data for 200 countries and includes detailed profiles of the 50 largest consuming countries: Forecast of the market dynamics in the medium term, Global production, split by region and country, Ganesh Foods, Oceanic Foods Ltd., Garlico Industries Ltd., T. Foods Pvt. [21] While sexual propagation of garlic is possible, nearly all of the garlic in cultivation is propagated asexually, by planting individual cloves in the ground. Garlic is highly nutritious and associated with a variety of health benefits. A paid subscription is required for full access. This statistic displays the garlic consumption across India in fiscal year 2012, broken down by region. During the measured time period, the southern region consumed the most garlic with about 702 grams per capita. The most prominent rate of growth was recorded in 2015 when the average export price increased by 20%. Moreover, garlic consumption in China exceeded the figures recorded by the second-largest consumer, India, sixfold. The most prominent rate of growth was recorded in 2020 when imports increased by 24% against the previous year. Join us in our latest webinar series to get insights from industry experts and engage in a productive discussion! China. In some cuisines, the young bulbs are pickled for three to six weeks in a mixture of sugar, salt, and spices. Over the period under review, the global garlic consumption reached its maximum volume in 2015, and is likely to continue its growth in the immediate term. However, if you eat too much of it, it may cause side effects like bad breath, acid reflux, digestive issues, and an increased risk of bleeding. WebIn India, ginger consumption expanded at an average annual rate of +11.9% over the period from 2012-2020. [66], Because garlic might reduce platelet aggregation, people taking anticoagulant medication are cautioned about consuming garlic. Tuong ot toi Viet Nam (Vietnam chili garlic sauce) is a highly popular condiment and dip across North America and Asia. What is the average export price for garlic in the world? We'll occasionally send you account related emails. [80], Garlic is known to cause bad breath (halitosis) and body odor, described as a pungent garlicky smell to sweat.