southern living bread pudding with vanilla sauce

1 teaspoon vanilla extract 6 tablespoons granulated sugar 6 egg yolks 1/8 teaspoon rum extract optional Instructions 1. Gently stir in bread cubes and raisins. 1/4 cup unsalted butter Find it at dookychaserestaurants.com. * Percent Daily Values are based on a 2,000 calorie diet. 3. Make the Custard. Salami, Tomato, & Cheese Sandwich. Related: Facts About Apples That Will Take You by Surprise. Use immediately, or store in a bag and re-toast as needed if the croutons lose their crunch. Mediterranean Garden Salad. Recipe: Creole Bread Pudding with Bourbon Sauce. MyRecipes.com is part of the Allrecipes Food Group. In a large bowl, whisk together the half-and-half, milk, sugar, eggs, melted butter, cinnamon, pepper, 2 teaspoons of vanilla, and 1 teaspoon of salt. This hybrid dessert will become a new favorite when served warm with a scoop of melty vanilla ice cream. Combine first 4 ingredients; stir in butter and whipping cream. Use that old bread and make a delicious dessert. Beat eggs and add the brown sugar, vanilla extract, 1/2 teaspoon of cinnamon, and evaporated milk (MIX WELL TOGETHER). This should be fun. Drizzle 1/2 cup sauce over bread pudding. There's always a jar of bacon grease in Mama's fridge, and there are countless ways to get creative with that Thanksgiving turkey the day after. If you prefer to omit the alcohol, substitute 1/4cup maple syrup for 1 cup of rum in Step 2. day-old French bread loaf, cubed, large Red Delicious apple, unpeeled and grated, butter, cut into 1/2-inch cubes and softened, Pudding and Spoon Bread Recipes to Delight Your Palate, Spirited Bourbon Desserts For Any Occasion, Our Favorite Dessert That's Made With Stale Bread, 51 Delicious Apple Recipes That Bring All the Fall Flavor, This Bread Pudding Uses A Favorite Childhood Snack, Easter Egg Lemon Cake With Whipped Cream Topping, Carrot Cake With Maple-Cream Cheese Frosting. Preheat the oven to 350F. Preheat oven to 350. I served it with vanilla ice cream. Place dried cherries and raisins in a medium bowl. saucepan over medium heat, stirring constantly, until butter begins to turn golden brown. Combine bread and raisins in large bowl. Preheat oven to 350F. Grandma's Old Fashioned Bread Pudding with Vanilla Sauce. Heat milk and butter in a small saucepan just until butter has fully melted. Cut cornbread into 2- to 3-inch pieces, and place in prepared dish. Carefully stir in 1 tablespoon vanilla. T. This is my go-to recipe for bread pudding. Recipe: Peach Bread Pudding with Bourbon Caramel. Bake until golden and set, 45 to 50 minutes. Add bread and raisins; stir to combine. Serve over bread pudding. Two Southern favorites, pralines and bread pudding, meet in this recipe that's to-die-for delicious. Cinnamon-raisin bread is the secret to this pudding recipe ideal for autumn, but the real crme de la crme is the Apple Brandy Crme Anglaise drizzled overtop. It was the only dish that was completely consumed. 55+ Easy Dinner Recipes for Busy Weeknights. MyRecipes may receive compensation for some links to products and services on this website. Delicious!! How to cook: PUFFIN: Preheat the oven to 350 F. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Prepare this dish the day before, then wake up to a toasty warm aroma calling from the kitchen. Preheat oven to 350. Bread pudding should be more rich. Drizzle 1/2 cup sauce over bread pudding. Spoon warm pudding into individual dessert dishes; serve with sauce. After soaking, preheat oven to 350F. The recipe includes cranberries and pecans, and uses raisin bread instead of the traditional French bread. Warm your heart with this old-fashioned bread pudding recipe. Just follow this recipe exactly and you won't be disappointed!!! Bake the bread pudding in a 350F oven for 50-55 minutes. 07 of 20 Krispy Kreme Bread Pudding with Bourbon Butter Sauce Southern Living 2. Pour into greased 1 1/2-quart casserole. sugar, opt. Bread pudding may typically be a winter dessert, but we argue that it should be enjoyed year-round. Heat oven to 350 F. Butter an 11-by-7-inch baking dish. The magazine version of this recipe uses 1 cup white sugar. Because we never stop coming up with fun twists on Southern classics, we have plenty of amazing takes on old-school bread pudding. Butter a 9-inch square baking dish. Cook over medium heat, stirring occasionally, until the mixture comes to a full boil. Pour melted butter over bread. I made substitutions: dried cherries for raisins, and I used 1/2 c. brown sugar/1c. Bread pudding needs to be kept in the fridge because it is a very moist baked good that can grow mold quickly if it sits out. day-old French bread loaf, cubed, 1 (8-oz.) These tried and true recipes are fan favorites youll want to keep in your recipe box year round. We love this old-fashioned bread pudding recipe served with a delightful vanilla sauce. Cook over medium heat, stirring occasionally until mixture thickens and comes to a full boil, about 5 to 8 minutes. For the pudding; in a bowl combine the eggs, white sugar, brown sugar and nutmeg; stir in the melted butter and whipping cream; mix until well combined. Bring the mixture to a boil and let it cook for 2 minutes. Remove from oven. Whisk together the milk, eggs, sugar, vanilla and almond flavorings and 1/2 teaspoon of lemon zest in a large bowl. Let pudding stand 10 minutes before serving warm with Vanilla Sauce. I didn't have French bread so I used Ms. B's biscuits instead. Toss bread and raisins in large bowl. But that's just my preference. Recipe: Spinach-and-Broccoli Breakfast Bread Pudding. I am frequently asked for the recipe. Instructions. Caesar Salad. Soak the cut up bread in the 1 1/2 cups of regular milk for about 15 minutes or until milk is soaked into bread. I used reduced fat evaporated milk and 6 cups of bread (to compensate for more water). Bake 8-10 minutes or until toasted. Make a loaf of good banana bread a day or two ahead, then griddle up a slice, pour some sweet syrup over and add a dash of flaky salt! If you don't want to use alcohol, replace the 1 cup of rum in Step 2 with 1/4 cup of maple syrup. These are the best bread pudding recipes to keep on hand, whether you want to enjoy them at dessert, breakfast, or with a savory twist. Use Praline Sauce to go with it. Brioche is often used in bread pudding, but a sturdy loaf of white bread from the bakery works best here because it won't break down as much. The vanilla sauce really makes it special and even those who were skeptical about "bread pudding" ended up loving it. Simmer. Its a sweet and custard-like dessert with flavors of vanilla and brown sugar that can be served warm or cold. For vanilla sauce, whisk together milk, brown sugar, butter, egg, flour, cinnamon, and salt in a heavy saucepan until smooth. Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes; cover the dish with foil after 30 minutes to prevent excessive browning. Top it off with a vanilla butter sauce! I'll make it again this week since I have more leftover french bread. Of course, all bread puddings start with some sort of bread, whether slightly stale French baguette or even Krispy Kreme doughnuts (we really did that), and are usually filled with some sort of custard and topped with a sweet sauce. This festive bread pudding starts with a pre-made King Cake, bringing all of the flavors and colors of New Orleans into one spoonable dessert, best served with ice cream made from chicory root. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Pour into a 2-quart souffl dish or a deep baking dish that has been lightly greased. Cook over medium heat, stirring occasionally, 5-8 minutes or until mixture thickens and comes to a full boil. PUDDING: Heat oven to 350F. Add the heavy cream. Gently stir in bread and raisins. 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Mix together 2 cups granulated sugar, 5 eggs and milk in a bowl; add 2 teaspoons vanilla. Great recipe. Grease a 2-quart baking dish. 1 teaspoon vanilla extract 1 pinch salt Directions Preheat the oven to 400 degrees F (200 degrees C). Combine the salt, sugar . Rum, brown sugar, and warming spices (don't skip the black pepper!) Decadent bread pudding topped with a homemade vanilla cream sauce is the ultimate in comfort-food desserts. white bakery loaf). Just like my Mingle's!! The changes I make is that I substitute chopped pecans for the raisins and cinnamon for the nutmeg. Turn oven on to 350F. For extra richness, substitute heavy cream for milk; for a lighter dessert, substitute 2% milk for whole milk. Mix the bread and raisins together in a big bowl. Stir in vanilla. Cook butter in a 2-qt. Turn the oven on to 350oF. First, melt the butter in a saucepan. Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. Would appreciate you're feedback. My family really enjoyed it and almost everyone asked for the recipe. Photo: Jennifer Davick; Styling: Lydia Degaris Pursell, (16-oz.) Don't skimp on the warming spiceseven the black pepper! A very easy bread . Garlic Rice. When you see this badge, you know it will be good! This spongy bread soaks up the sugary custard so that the rich vanilla flavor and hint of citrus are infused throughout. In a separate bowl, beat eggs, sugar, brown sugar, vanilla, cinnamon, and allspice together. Stir in pineapple and next 4 ingredients. Bake at 375 for 50 to 55 minutes. For the vanilla sauce, whisk all of the ingredients (except for the vanilla) together in a heavy saucepan, except for the vanilla. All we can say about this recipe is "wow." Day-old Hawaiian rolls mix with pineapple juice for a tropical and unexpected twist on bread pudding. You can go the sweet route or opt for savory; you can use a country loaf or Challah. If you're trying to watch your weight, this is not the dish for you, but holy cow, is it delicious! Cut the bread into one-inch pieces and toast them in the oven. Duration: 14:18, Get our 5-star recipe for the Best Bread Pudding with Vanilla Sauce at Put on a wire rack to cool. Move to a 13-by-9-inch baking dish that has been lightly greased with cooking spray. You won't be disappointed with this one. I didn't have enough whipping cream, so added half/half to make up for the difference. Grease 1 1/2-quart casserole; set aside. Recipe: Krispy Kreme Bread Pudding with Butter Bourbon Sauce. I did not add raisins. Roasted Peppers & Peas w/ Dill. OMG!!! Stir in the melted butter and whipping cream, and mix until everything is well blended. Let stand 5 minutes. Its a classic! Recipe: Princess Diana's Favorite Bread Pudding. Recipe: King Cake Bread Pudding with Chicory Ice Cream. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, hearty farmhouse-style bread, toasted and cut into cubes, Rum Raisin Bread Pudding with Warm Vanilla Sauce, Our 20 Best Bread Puddings Deliver Old-Fashioned Comfort. Transfer to a lightly greased (with cooking spray) 13- x 9-inch baking dish. Bake. This was wonderful! Pour bread mixture into prepared pan. This decadent make-ahead brunch recipe is the perfect dish for the kids to wake up to on Christmas morning. Looking for a new way to up-cycle this Mardi Gras classic? Mins because of the doubling. Top with boozy caramel sauce and a heaping scoop of vanilla ice cream and the summertime potential proof is in the pudding.

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