butter pecan cake recipe with box mix

In a separate large bowl mix the cake mix, whipping cream, eggs, 1/2 cup browned butter (cooled), extracts, and tablespoon of brown sugar. Granulated sugar is very "vanilla" in flavor, and allows the flavor of the butter and the pecans to shine! If fully chilled allow to rest at room temperature about 20 - 30 minutes before serving. Mix in icing and 1/2 of chopped pecans. This Butter Pecan Poke Cake is decadent, moist, and a richly flavored cake that is packed full of buttery goodness with an irresistible nutty crunch from chopped pecans. Beat batter with an electric mixer until well blended. Leave the pans on the cake for one minute before removing them. Place the cake into the fridge for 2 hours. Next, spread the pecans out in a single layer on a baking sheet and bake for about 6 minutes (may need more or less time), flipping halfway. Transfer the batter to the Bundt pan. 1 box Betty Crocker butter pecan cake mix, 16 oz. Whisk dry ingredients: Mix the flour, baking powder, baking soda, and salt for 20 seconds in a bowl, then set it aside. Preheat the oven to 325F. Beat eggs, oil, water and rum in mixer just until incorporated. butter pecan cake mix ideas, butter pecan cake mix recipe ideas, butter pecan cake mix recipes, recipes using butter pecan cake mix. Where do you buy Butter Pecan Cake mix??? They will become crunchier as they cool. Set aside until ready to use. This recipe is both easy and delicious. When making a fluffy, whipped icing, keep in mind room temperature butter is very important! BETTY CROCKER FRUIT CAKE. In a large bowl, cream together granulated sugar, brown sugar, and butter. You can use Put raisins, dates, sugar and vegetable oil in pan and simmer . Stir in pecans. can Betty Crocker coconut pecan frosting, 1 C half-and-half for increased flavor instead of water. The middle of the cake will still be soft. Cut the bars into four by four rows. Pour into pan and bake at 350 degrees F for 40 to 45 minutes. Additionally, you can freeze leftovers for up to 3 months if stored properly in the freezer. Mix batter until well blended before adding 1/2 cup chopped pecans. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. You could also use a stand mixer fitted with a paddle attachment for this task. For the Rum Glaze, combine the first three ingredients in a pan. None of that clumpy, old stuff ok? Your email address will not be published. , Unfortunately, I think he would notice the coconut, Kristen! Bake the two butter pecan cakes for 30-37 minutes, or until a toothpick you insert into the middle comes out clean. Directions. If you want to FREEZE this dessert, make sure you tightly wrap your leftovers before you place them in the freezer. From properly, measuring ingredients to making sure they are the correct temperature, Anna knows the, importance small details can make in baking. In the bowl of a mixer beat the cream cheese until smooth. Add 1/3 of the flour mixture to the butter mixture and mix on low speed just until combined. That will allow the brown sugar to melt and mix into the frosting ingredients without being grainy. Preheat the oven to 350 degrees Fahrenheit and prepare three 9-inch cake pans with parchment paper circles in the bottom. This sheet cake recipe can be enjoyed as a dessert or a breakfast. In a large mixing bowl, combine the cake mix, eggs, butter, and milk. We love it! Set aside to cool. , [] Butter Pecan Praline Poke Cake Cake Mix Recipe [], [] This lemon poke cake is modeled after two other poke cakes published on our sister site butter pecan praline poke cake and pumpkin spice poke [], [] found this recipe herewhere you can find the recipe, photos of every step of preparation and detailed description of [], [] doubt, Im a big fan of cake mix recipes as you can tell by my chocolate cake recipe and my butter pecan praline poke cake (my most popular recipe)! My wife made this and it is delicious! Cut and enjoy! In a large bowl, use an electric mixer to beat together the butter pecan cake mix, water, oil, and eggs. 8. Fold in pecans and toffee bits. No, its your kitchen, your rules. . Add the eggs, vanilla and 8 tablespoons butter and beat together. Then, sprinkle the remaining one cup of cake mixture. Microwave Recipes, Easy Lemon Strawberry Poke Cake - Y'all Come Eat, Blueberry Upside Down Cake - Cake Mix Recipes - The Gifted Gabber, Winter Dessert Recipes - Amazing Dessert Recipes, Pumpkin Spice Poke Cake with Pumpkin Glaze - The Gifted Gabber, Recipe: Appetizing Poke Cakes That You Should Taste | Food - Olip Life, Almost 200 Chocolate-Free Cakes, Pies, Tarts & Crumbles - Drugstore Divas. The cake is done when a toothpick inserted in the center comes out clean. When shes not busy blogging, Anna enjoys trying new recipes in the kitchen. Are you *sure* it was done? Thanks. I made this for my sons 38th birthday. Butter and flour the bottom and sides of the cake pans making sure you shake off any excess flour. Leave the oven at 350F (176C). I hope to see you on Monday at 7pm because we love to party with you! Set aside to cool. Let sit for 15 minutes. Then sprinkle the spices on top of the apple pie filling. I have made this cake in a bundt panomitting the pecans and not using the condensed milk sauce. Yay! What is the recipe for a butter pecan cake mix? Moist Southern Butter Pecan Cake loaded with pecans and frosted with a pecan brown sugar cream cheese frosting! Add 1/2 cup of the butter, brown sugar, corn syrup, salt, and pecans. When shes not busy blogging, Anna. It's so rich and full of flavor. How to Make Butter Pecan Pound Cake. Thank you for your recipe. All Rights Reserved. Already, Ive been asked to bake another pecan cake. Your email address will not be published. In a small skillet over medium-low heat melt the butter. Place a non-stick pan over the stove on medium-high heat and melt three tablespoons of butter. If so, please share these recipes with your friends and family that enjoy butter pecan cake. Moving quickly, I poked holes in the hot cake. In a medium bowl, sift together flour, baking powder, and salt. Mix the dry ingredients into the wet ingredients, alternating with the milk. Yes, we arent making everything from scratch and your guests wont know a thing thanks to the decadent praline topping. 4Take out the oil and add melted butter instead. It was dry and crumbly and the icing was the best thing about it. Preheat oven to 350 degrees F (175 degrees C). You can use a different pudding mix or leave it out altogether. Store covered in refrigerator. Tastes fan-flippin'-tastic! Eggs | This recipe calls for three eggs, so make sure you've got all three in the carton before you begin baking. Can I use just a pecan frosting instead? Fold in the coconut and pecans. It taste AMAZING. If you don't have cream, feel free to sub in half-and-half or milk, but know, these ingredients will not add the same amount of richness to the frosting. In the bowl of a stand mixer, combine 3 eggs, 1/2 cup vegetable oil, and 1 cup water. Let's put it this way any time we go down to visit, my parents know that Chick-A-Dilly will happen. The box cake mix makes it a breeze to throw together and results in a moist, fluffy cake. Add 1/4 cup of pecans to the mix and stir it all together. Separate the batter evenly into the two cake pans and bake for 35-40 minutes, or until the center of the cake springs back when pressed on. I prefer the oven method. In a large mixing bowl, combine cake mix and the tub of coconut pecan frosting, eggs, oil, and water. Preheat oven to 350. 1 box butter pecan cake mix eggs vegetable oil butterscotch schnapps chopped pecans Instructions Prepare cake mix according to package directions, substituting butterscotch schnapps for the water in the recipe. kakeladi Posted 27 May 2009 , 1:38am post #3 of 5 It sounds like you didn't bake the cake long enough. Eggs - We're going to use 3, yes 3 eggs. Just make sure to keep it in the fridge when not serving. If this pecan praline poke cake doesnt take care of your pecan praline hankering, try out one of my most popular recipes no-bake coconut pecan praline cookies. Cook, stirring frequently, until the butter has melted and the sugar has dissolved. Add the grated butter and mix until incorporated. Mix well.Add chopped pecans and stir everything to combine. Pour in melted butter. Once the butter has melted, add the pecans and cook, tossing them often, for about 4 minutes, until they are slightly browned and smell good. Mix well, then combine the chopped pecans. No worries! I cant say I have ever added coconut to the butter pecan sauce before. Scrape down the bowl and add the powdered sugar slowly, mixing on low until the cream cheese mixture absorbs a good amount of it. See more ideas about butter pecan cake, pecan cake, cake mix recipes. Instructions CAKE Preheat your oven to 325 degrees F Grease and flour (or sugar) a 10-inch tube pan. Allow the cakes to fully cool and in the meantime, make your whipped cream frosting. Burnt pecans will NOT taste good! Not to mention its frosted with a brown sugar cream cheese frosting that compliments it so well! Once cooled, the poke cake was ready to be served. In a mixing bowl, combine all the cake ingredients except for the chopped pecans. She enjoys sharing her passion for baking with others who also have a sweet tooth. ingredients needed to make cake: eggs, oil and water, 3.4 ounce box instant butterscotch pudding mix. You can freeze your butter pecan cake for three to six months. I love pecan pie, but I don't like pecans. Learn how your comment data is processed. Butter Pecan Praline Poke Cake Cake Mix Recipes The Gifted Gabber. 5 Bake for 23-28 minutes, or according to box directions. This cake has become a favorite in our family! Plus it's super easy to make. Pour it onto a piece of parchment paper or a baking sheet and spread it out. Even works when you add the extender too! Whisk to blend. Please note that some of this sites links are affiliate links, and thegiftedgabber.com (Planted in Arkansas) is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn fees by linking to Amazon.com and affiliated sites. If you can find the instant caramel pudding that would be incredible too. Nutrition This easy butter pecan poke cake begins with a box cake mix. Sure! They require no prior baking experience and will be a treat the whole family enjoys. Denser than my strawberry Jell-O cakeand just as rich as my white chocolate browniesbut this dish has a southern flare. Place one of the cake layers on a cake stand or serving dish, and top with a large dollop of frosting. I made this for our ladies group at church. It is a cake mix recipe. But I sure wish I could tell you differently because it is one good cake! For the butterscotch bars, store them at room temperature for up to five days in an airtight container. Cool and chop For the Butter Pecan Cake Manage Settings Can I add coconut to butter pecan sauce and should I use less pecans. Using the whisk attachment, whisk until combined and frothy. Nothing makes a more impressive presentation at a Southern holiday gathering than gorgeous, layered Butter Pecan Cake iced with a dreamy spread of whipped vanilla frosting and a generous topping of chopped pecans! Bake in the oven for 35-45 minutes, until a cake tester or toothpick inserted comes out clean. Blend well, making sure that the egg and butter are evenly distributed. Privacy Policy - Disclaimer and Terms of Use, For information regarding data collection by Mediavine ad partners including how to opt out of data collection, please click here. Add the eggs, oil, mashed bananas, milk and vanilla. Hi! See what I did there? Just wondering if I can make it with a substitute for the coconut icing that goes in the mix? This dessert is simple to make on a weeknight, but it is also pretty and delicious for an occasion. Pound cake is best kept in a tightly sealed container in the refrigerator for up to a week. I suppose you could try to reduce the pecans to 1/8 cup and then only add 1/8 cup coconut to the sauce. Mix until well incorporated. Remove from the heat and set aside. She wants to share her experience with others in, hopes they can make the most delicious baked goods. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. How do you make a box cake taste like a bakery cake? Mix the rest of the cake mix, 1/2 cup of softened butter, light brown sugar, 2 eggs, and water in a bowl. Cake mixes have come so far over the years. Calories can vary quite a bit depending on which brands were used. If you like the frosting, but want a little less texture, I suggest just using 1 cup of pecans and 1 cup of coconut. For this cake, Im going with brown sugar cream cheese frosting with some butter pecans in the mix! For the frosting, you will need a large mixing bowl and a handheld mixer or a stand mixer fitted with a paddle attachment. Add in your condensed milk and stir. Im so glad your family enjoyed it, Brandy! Add pecans and mix well. Combine the cake mix, egg and 8 tablespoons butter and mix well with an electric mixer. In a large bowl, cream sugar and remaining butter until light and fluffy, 5-7 minutes. The batter was very watery and the center of the cake was mushy while the edges were done. Press the dough into a greased 9x13 pan. I think I would refrigerate it overnight and then pull it out a few hours before you want to serve to let it warm to room temperature. Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Let cool completely. Im so glad it went over well at your get-together! Instructions. I like to use1/2 cup salted 1/2 cup unsalted butter for the frosting. Angela, that is great to know! And because I know someone will ask, no I dont have any ideas for a substitute for the coconut. It tastes even better than pecan pie, in my opinion. Its commonly found in grocery stores here and I dont know why its not as common in Northern states. Stir in vanilla. You can also freeze the butter pecan cake as well. Set aside too cool. Required fields are marked *. Perfect for my pregnancy cravings, haha. If youd like to get to know me a little better,click here. Heat butter, whipping cream, and brown sugar. I would love to see your dish. Heat thoroughly, then add chopped pecans.Stir again to combine and remove from heat. Ditch the box cake mix and make this Southern Butter Pecan Cake from scratch! Duration: 5:58. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. I share approachable, easy recipes for the busy cook! ADD ICING TO BATTER AND MIX WELL. Preheat your oven to 350 degrees. BUTTER PECAN COOKIES. Pecans should be fragrant & slightly crunchy when removed from the oven. If the sauce is too thick with coconut and pecans, I worry it might not flow well into the holes. I took my neighbor a piece & she immediately asked for the recipe lol we all love this cake!!! This recipe is simple, straight-forward, and it's guaranteed to result in the best Butter Pecan Cake the South has ever laid tastebuds on. Looking for some easy and delicious dinner ideas? They are full of amazing butter pecan flavor, making them a great option for any party. Eggs Bring the eggs to room temperature before mixing. Eggs, oil, butter pecan cake mix, water, frosting butter pecan cake kettle corn crazy for crust popcorn kernels, toasted pecans, butter, vegetable oil, salt and 3 more white. I do recommend sticking with another Betty Crocker thick frosting so as to keep the consistency since it is used inside the cake as well. Duration: 16:57. Simply mix everything together with a hand mixer, pour into a Bundt cake pan, and bake. Grease the bottom of two cookie sheets. The Ultimate Recipe ! Bake in greased muffin tins at 350 for twenty to twenty five minutes, or until done. Cream Butter and Sugar - Add room temperature butter and sugar to a large mixing and mix on medium-high speed until fluffy and pale yellow in color. Pour into pan. This site uses Akismet to reduce spam. Generously grease 2 9-inch cake pans with shortening and lightly dust with flour. Woohoo! The great thing about these recipes using cake mix is that they do not require any prior baking experience to make. Im so glad this cake worked out for you! It is rave-worthy, indeed! Add chopped pecans and stir everything to combine. This looks so amazing. Sugar | This recipe was developed with granulated sugar and it's best if you stick with it when whipping up the Butter Pecan Cake batter! Allow the cakes to fully cool and in the meantime, make your whipped cream frosting, Ever since she was a young girl, Anna has been a lover of desserts. Then, use the back of the spoon or a knife to level it off. Mix well. (The cake should not be hot but also not all the way cooled. Ive topped this with a Coconut Pecan Frosting (like you use for German Chocolate Cake) and it was SO good! The cinnamon is optional but heck, why not! You want your pecans to absorb the butter and have a slight crunch. Thank you! Put the batter into a greased spring form pan. Steps 1 Heat oven to 350F (325F for dark or nonstick pan). If you are looking for some new things to bake, these delicious butter pecan cake mix recipe ideas are the perfect option.

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