baked courgette and tomato gratin

They can even be added to cakes, brownies, and muffins. Sprinkle the courgettes with a pinch of sea salt flakes and lay them on a plate with another plate on top. Hi, Im Beth, a Mum of three (and one crazy dog), living in Cornwall, UK. Alternating rows of thinly-sliced zucchini, potato, and tomato are baked in olive oil, tomato sauce, and Italian seasonings. Scatter the Brie on top. Mix breadcrumbs with cheese; sprinkle over top. At his neighbourhood restaurant, he offers highly accomplished dishes showcasing the very best produce that Wales has to offer. Get my favorite tips, strategies and recipes for getting dinner on the table fast and making mealtime hassle-free! Stir in basil and thyme. Pour away the water from the courgette. Four: Transfer the courgette and tomato mixture to a baking dish. Its just onion & garlic and Parmesan cheese, just as the recipe calls for. The final dish is spectacular, but it couldn't be easier to make, and the flavours are perfect as either a simple lunch or an accompaniment to a larger meal. What a beautiful summer dish. Here are some good recipes for starters: Really love the colors in this. Toss the cheese and breadcrumbs together, then scatter over the top. Divide the sauce between two shallow gratin dishes. Heat brie, cream, butter, and garlic in a saucepan over medium-low heat. This gratin-style cheesy courgette and tomato bake is the perfect dish for using up homegrown tomatoes and courgettes. Keep in the fridge for 3 to 4 days. Four: Transfer the courgette and tomato mixture to a baking dish. You can use Roma tomatoes that have less liquid than other varieties of tomatoes, and you can also sweat the zucchini before baking. Parsley, thyme, rosemary, oregano and basil would all work well. Heat the oven to 200C/180C fan/gas 6 and oil a roasting dish. Replies to my comments STEP 1. In the bottom of a baking dish (2 quart in size), mix the tomato sauce with the minced garlic, a tablespoon of olive oil, and a teaspoon of Italian seasoning. It's a great freezing dish. Tried this recipe? Layer with half of the courgette, aubergine and sauce, repeat layers. Bake in the preheated oven until the cheese is melted and brown and the dish is bubbling, about 30 minutes. Remove the foil and bake for 15-20 minutes. Bake at 200C/ 180C fan/gas 6 for 30 mins until golden and bubbling. Hi Jani, Method. Th, Whos joining us on Sunday this year at the NEC, Looking for an easy mid-week air fryer crowd pleas, Talk about a fantastic Friday line-up! Tip the chopped tomato into the pan and cook over a low heat for eight minutes, stirring frequently. You can watch how to skin tomatoes in our Cookery School Video. Customer comment This post may contain affiliate links for which I earn a commission. To refrigerate this gratin, wrap the casserole dish well with plastic wrap, or place portions in airtight food storage containers. If you wish to take a bit extra time, put the freshly sliced zucchini in a colander in layers, salting each layer as you go. Toss the courgette slices in the pesto until lightly coated. Add more cheese. What an utterly beautiful dish this is. Made mostly as directed but used a whole onion and added some feta along with the parmesan cheese. Thank you! Price and stock may change after publish date, and we may make money off My favorite tips & strategies for simplifying dinner time! Your email address will not be published. (C) 2023 - Easy Weeknight Recipes. Subscribe to olive magazine and get your first 5 issues for only 5. Heat the oil in a non-stick frying pan and fry the onions and garlic until soft. Carry on browsing if you're happy with this, or find out how to manage cookies, This site requires JavaScript for certain features to work, but this Thats wonderful to hear! Alternate layers of leftover baked courgette & tomato gratin with lasagne sheets in a baking dish. My husband & I absolutely loved, loved this recipe! Notify me of followup comments via e-mail. Click here for more information about health and nutrition. Bake the gratin in 4 small individual baking dishes to serve as a dinner party starter. Preheat the oven to 375 degrees F (190 degrees C). Drizzle with more oil and bake for 30 minutes, until tender and patched with brown. Live entertainment, cooking inspiration, shopping and tasting are at the heart of BBC Good Food Shows each event has its own unique flavour, but include our fantastic line-up of the UKs best chefs and experts cooking, Psst! Season well, remove the bay leaf and stir in the basil. The recipe is suitable for home freezing. Then place a suitably sized plate (or equivalent) on the top and weigh it down (scale weights are good for this although I have used big liter bottles of water before now and/or bags of sugar!). is not enabled on your browser. I would give it 5 stars except there was a lot of liquid which had to be drained. Awesome recipe! Arrange overlapping rows of tomato and courgette, sprinkling some gruyre between them. Can also be served as a vegetable side dish. This stunning gratin by Bryn Williams puts courgettes and plum tomatoes centre stage. Thanks, Megan! Stir in the balsamic vinegar, and then pour into the bottom of an oven dish and spread out into an even layer. Preheat the oven to gas 6, 200C, fan 180C. Pour in the chopped tomatoes, sugar, red pesto (if using) and salt and pepper. * Percent Daily Values are based on a 2,000 calorie diet. The better quality you choose, the better the overall recipe will taste! Cook over a medium heat, stirring, for 5 mins until thickened. I have to come up with another zucchini recipe this weekend because we have so many in the garden. this was super delicious and tasty and the whole family enjoyed it! Remove the peduncle (inside stalks) of each tomato and wash them under very cold water for 20 seconds. So good! So fresh and delicious! 2. Reheat in the oven at 375F until hot all the way through. 2 Heat 1 tbsp olive oil in a non-stick frying pan and add the tomatoes and garlic. Serve this with lots of crusty bread and a green salad with a sharp lemony dressing. Im very happy everyone loved it! Five: Lay over the mozzarella and tomato slices. (-) Information is not currently available for this nutrient. Profits from our new Waitrose Foundation wines go towards social and environmental projects on the makers wine farm in South Africa: Cederberg Waitrose Foundation Chenin Blanc, South Africa. Remove aluminum foil, sprinkle top with shredded parmesan, and continue to bake for 20 to 30 minutes, or until veggies are tender and bubbly. Drizzle with a little more olive oil, and bake for 40-45 mins until golden and bubbling. On a cookie sheet or ovenproof platter, overlap the tomato and zucchini in a decorative pattern, like red and green shingles on a gingerbread house. Lay over the mozzarella and tomato slices. Im very happy everyone loved it! If you are unable to use JavaScript Welcome to my kitchen! So easy! STEP 3. Thank you so much! A little more oil and seasoning is used to top the veggies, and then you cover and bake them. Saute onions until translucent. Learn how your comment data is processed. This looks and sounds amazing! For a better experience on Delia Online website, enable JavaScript in your browser. 1/2 teaspoon freshly ground black pepper. What should you serve with zucchini tomato gratin? This recipe was first published in June 2009. Thank YOU! Serves 2-4. Cover with aluminum foil and bake for 35 minutes. All Then lay the courgette slices over the cheese so that they overlap, and brush or drizzle with a little oil. Arrange the sliced veggies upright, alternating between tomatoes, zucchini, and potatoes. Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online, Using beef gelatine for Lemon and Lime Refrigerator Cake, Save 25% Off Your Next Gx Pillow Purchase, 4 medium courgettes, sliced but not peeled, 4 oz (110 g) Mozzarella or Cheddar cheese, cut into slices, 4 level tablespoons grated Parmesan. Preheat oven to gas mark 5/190C (170C in a fan oven). Cover the onions in alternating slices of yellow courgette, green courgette and tomato, creating a single layer in a spiral pattern. Use freshly harvested courgettes and tomatoes for the best flavour! This content is for Great British Chefs Club members only. Bake, uncovered at 200 C for 35 minutes or until bubbling. Bake in the oven for 25 minutes until golden and bubbling. This should take 3-4 minutes over a medium heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Looks wonderful. Divide the sauce between two shallow gratin dishes. Instructions. Step 1 Preheat oven to 250F. These oven-baked courgette recipes are perfect for using up a seasonal glut. 5 Comments. Read my disclosure page here. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I keep seeing nice tomato dishes, or even just tomatoes, and want to cry. Preheat the oven to 180c (160 fan/ Gas 4/ 350F). It also makes a tasty side dish which you could serve with any of the following; The dish can be prepped up to the point of baking and left in the fridge for up to 48 hours. Your email address will not be published. Delicious! Heat the oil in a frying pan large enough to hold the courgettes in one layer (otherwise do them in two batches), add the crushed garlic and saut the courgette slices to a nice golden colour on each side. Um, no. Chicken Penne with Creamy Mushroom White Wine Sauce, Stuffed Zucchini Boats with Yogurt Garlic Sauce, One Skillet Mediterranean Chicken and Rice. (For a slightly richer version, if using the heavy cream, pour it into the dish and tilt to coat.) Such a tasty and delicious recipe, perfect for using up summer produce! The dish got soggy on the bottom, so I drained it and put it back in the oven for like five minutes to clear that up. Serve with a herby red onion salad and some bread to mop it up, if you like. I suggest freezing the dish before baking. Leftovers can be stored in the fridge for up to 3 days and reheated. Although some gratins freeze well, I dont recommend freezing this one. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks. Put some olive oil in a large roasting tray and rub the garlic clove over it. Courgettescontain very few calories and have a high water content, which makes them a brilliant food for people on low calories diets. Combine the flours in a bowl. This should take 3-4 minutes over a medium heat. In this seasonal summertime dish, the courgettes are flavoured with garlic, onions and herbs before being topped with creamy mozzarella and fresh tomato slices. 2 large yellow courgettes. Thats wonderful! Simmer for 5 minutes. Wash the tomatoes and cut to a similar thickness. Thanks for sharing! This is really amazing! A perfect light summer meal. Weigh this down with a heavy object (like scale weights) and after 30 minutes quite a bit of water will have been drawn out. I love this! Even my picky eater enjoyed it. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Here are my best tips and tricks for making a good zucchini tomato gratin. What a delicious sounding bake! When ready to eat, place the dish in the oven and bake as directed. Drizzle 1/2 cup olive oil over tomatoes; sprinkle with salt.. Drizzle with oil, season and bake covered with foil for 20 minutes. This Sa, Did you catch Dave & Si, a.k.a The Hairy Bikers ba, Here's another delish beef recipe for #GreatBritis, There's not one, not two but THREE #bankholidays c, This is your 2 week warning 20% OFF tickets, Our Friday & Saturday VIP tickets are now SOLD OUT, Now, we LOVE food, but the BBC Good Food Festival, It's #GreatBritishBeefWeek! Add the garlic and bay leaf and cook for 1 min. Should have put some onion and cheese in the middle layers cause it was bland in the middle. Are you. Sprinkle pieces of garlic over zucchini, and cook until zucchini are golden brown on both sides, about 8 minutes per side. If you want a bit of crunch, you could add a handful of breadcrumbs to the cheese. Save my name, email, and website in this browser for the next time I comment. Make the tomato sauce by cooking the garlic in the olive oil, then adding the drained plum tomatoes and handful of basil leaves and simmering until thickened. Preheat oven to 400F. When ready to eat, place the dish in the oven and bake as directed. Toss aubergine with remaining oil. Cut them in 1/2cm-thick slices. Add the chopped courgettes and dried Italian herbs (and smoked paprika if using), and continue to fry until the courgettes become tender. Who are you, Thursdays line-up is looking fabulous! Top with remaining onion-garlic mixture. Celebrate courgettes in our delicious veggie traybakes, ratatouille and pasta dishes. One: Preheat the oven to 180c (160 fan/ Gas 4/ 350F). Pre-heat the oven to 200C. Add some salt. This is a very quick and easy vegetarian supper dish for two people, especially good if you grow your own tomatoes and courgettes and have a glut to use up. Largercourgettes (known as marrows) canbe stuffed and baked in the oven. Arrange overlapping rows of tomato and courgette, sprinkling some gruyre between them. Required fields are marked *. Courgettes also provideusefulamounts of immune system-boosting vitamin C, and potassium, which is key to controlling blood pressure. Method. And the garlic and onion perfectly complete this recipe and add an amazing flavor to the parmesan zucchini and tomato gratin. Try these baked courgette recipes, then check out our main collection of courgette recipes and courgette pasta . 2 tablespoons chopped fresh flat leaf parsley, Salt and freshly ground black pepper to taste, Sign up for the Food Network Shopping Newsletter Privacy Policy, Crumbl Launches Cookie Journal For Fans to Rate and Review Every Flavor Thats Ever Existed. Its so simple, so beautiful, and so darn tasty. I didnt think of putting it back in the oven after draining. Cover and cook gently for 10 minutes, stirring every so often, until the . Place in the oven and cook for 10 - 15 minutes. Try our courgette gratin then check out our courgette lasagne, BBQ courgettes, courgette curry and more courgette recipes. Preheat your oven to 375F. For another comforting dish, try our Brussels sprouts gratin. Toss toasted bread, 2 tablespoons of olive oil, thyme, oregano, salt, black pepper, red pepper flakes, and parmesan together in a bowl. Make a quick and easy courgette and tomato lasagne by layering the mixture between 2 layers of lasagne sheets, before topping with the sliced mozzarella and tomato and the cheesy crispy topping. Heat the oven to 200C/180C fan/gas 6 and oil a roasting dish. Highly recommend to everyone! Cut the ends off and eithercookwhole or chop into rounds, chunks or strips. Top with canned tomatoes or passata and some sliced mozzarella. Heat olive oil in a large skillet over medium heat, and spread zucchini slices into the skillet in a single layer. Discovery, Inc. or its subsidiaries and affiliates. Join our Great British Chefs Cookbook Club. We have detected that JavaScript is disabled. The triple colors of red, green, and white in this recipe look like the Italian flag! Arrange the courgettes and tomatoes in an ovenproof dish, sprinkling on the oregano, salt and freshly ground black pepper. fresh. Magazine subscription - your first 5 issues for only 5! Top with a few slices of mozzarella, followed by a layer of the tomato sauce and repeat with another layer of courgette, mozzarella and sauce. Drizzle a little of the oil over the base and sides of a 1.5-litre ovenproof dish. A tasty but easy vegetarian dish, suitable for the whole family and perfect to freeze! 3 Heat the oven to 200C/180C fan/ gas 6 and oil a roasting dish. Directions Preheat oven to 375 degrees with rack in upper third. Melanzane alla Parmigiana (Eggplant Parmesan), Bow Ties with Sausage, Tomatoes, and Cream, Carrie's Artichoke and Sun-Dried Tomato Pasta, Pasta with Scallops, Zucchini, and Tomatoes, Pasta con Seppioline e Zucchine alla Julienne (Zucchini and Calamari Pasta), 7 Fresh Tomato Casserole Recipes for a Winning Summer Dinner. You can then dry the slices thoroughly with a clean cloth, or paper kitchen towel (careful not to leave paper behind! Spread the cooked onions and bell peppers in an even layer at the bottom of the gratin dish. Pan Fried Pheasant Breasts in a Creamy White Wine Sauce, cheesy courgette and tomato bake, courgette and tomato bake, courgette bake. Whether you're planning on celebrating the Coronation with a low-key get together or organising a full-on street party, our competition with Nordic Ware has everything you need to create that special occasion bake. Tear in the basil, if using, and season. If you'd like to comment further on this recipe you can do so in the Sprinkle the olive oil on top and bake in a 375 degree oven until golden and crusty, about 20 minutes. Excited to give this a try tonight! Preheat oven to 350 F. Saute onions until translucent. Mix the two cheeses and sprinkle half over . Sun-Dried Tomato, Black Olive and Mozzarella Orzo Slice the tomatoes and zucchini into 1/4-inch thick round slices, as uniformly as you can. Your daily values may be higher or lower depending on your calorie needs. Put the courgettes in a bowl and add 1 tablespoon of the oil. Add the courgettes and herbs and season with salt and pepper. . Drizzle with olive oil and sprinkle with salt, black pepper, oregano to taste. Thank you so much! While everything I did at work was very analytical and detail oriented, I have enjoyed cooking because I get to use my creativity and experiment with flavors and textures of different foods. Put the egg in a shallow bowl and the four on a plate, then lightly dip each side of the courgette slices in the egg followed by the flour. Save my name, email, and website in this browser for the next time I comment. Courgettes donot need to bepeeledbefore cooking. This homemade Salisbur, This Cheeseburger Casserole will quickly become a. Such a fantastic way to use up tomatoes and zucchinis! Thanks for sharing . If serving as a main, then crusty bread, torn off the loaf by hand, and a green salad with a lemon and/or lime vinaigrette dressing cannot be beat. Place on a sheet pan and bake at 400 degrees for 3-5 minutes, until dried out. Thats great! It is not only very easy to put together but it also tastes amazing and is absolutely flavorful. This dish gets its beauty (is beauty too strong a word here? Layer the tomatoes and zucchini in a circle by alternating a layer of 2 zucchini slices and 1 tomato slice until the dish is filled. 4 plum tomatoes. We use cookies to provide you with a better service. Delivery, amending an order & substitutions, 500g essential Waitrose Courgettes, topped, tailed and thinly sliced, 2 tbsp fresh Waitrose Green Basil Pesto (find in the chiller), 1 pack essential Waitrose Tomatoes, sliced (about 400g), 25g Waitrose West Country Farmhouse Cheddar, finely grated, Preheat the oven to 220C, gas mark 7. (including a free ecookbook). You first 5 issues for only 5 and never miss our best recipes. Heat 1 tbsp olive oil in a non-stick frying pan and add the tomatoes and garlic. Everyone at my house loved it! Toss the cheese and breadcrumbs together, then scatter over the top. Season with remaining Italian seasoning, salt, and fresh ground black pepper. Pan-fried lamb sweetbreads with pea pure, sous vi To begin, add a dash of rapeseed oil to a frying pan over a medium heat. All rights reserved. Method. Don't forget to subscribe to the newsletter to stay up to date with what's cooking in the Effortless Foodie kitchen! by email at I think you will love it! For the tomato sauce, peel and chop the onion and put in a pan with some oil over a low heat. ** Nutrient information is not available for all ingredients. You can serve this gratin as a side with baked or grilled chicken, meat skewers, fish, etc. It also makes a great addition to a vegetarian meal! Heat the oven to 350F, 180C, gas 4. Pre-heat the oven to gas mark 5, 375F (190C). Arrange slices of zucchini in a 9x12-inch glass baking dish, alternating with slices of mozzarella cheese and tomato, so that the slices overlap each other in a neat row pattern. Peel and finely chop or crush 2 of the garlic cloves. This is a very quick and easy vegetarian supper dish for two people, especially good if you grow your own tomatoes and courgettes and have a glut to use up. Preheat the oven to 400 degrees. Bake in the oven for 30 minutes until the top is golden and the vegetables are tender. Heat 1 tbsp olive oil in a non-stick frying pan and add the tomatoes and garlic. Heat the oil in a non-stick frying pan and fry the onions and garlic until soft. Tear in the basil, if using, and season. Prep the Oven, and Sauce. Line slices of tomato in the dish and add salt, pepper, sugar and a little fresh thyme. The courgette, tomato and mozzarella bake needs just 25 minutes in the oven before you can tuck in! Heat 1 tbsp olive oil in a non-stick frying pan and add the tomatoes and garlic. You can also subscribe without commenting. Give the whole family the festival experienc, Got a burning question for chef Chris Bab, Ready for a feast fit for a king! Toss the courgettes in the oil so that the slices are evenly coated. Magazine subscription your first 5 issues for only 5. Layer the tomatoes and zucchini in a circle by alternating a layer of 2 zucchini slices and 1 tomato slice until the dish is filled. Six: Top with the grated cheese, more dried Italian herbs, and breadcrumbs. My teens are going to love this. Preheat the oven to 220C, gas mark 7. . Instructions. Fit them tightly against one another until the baking dish is filled. Pat the courgette slices dry using kitchen paper. . * Percent Daily Values are based on a 2000 calorie diet. Leave for 7 minutes and drain. Pour away the water from the courgette. 2 Heat 1 tbsp olive oil in a non-stick frying pan and add the tomatoes and garlic. Red grapefruit and mango press, ginger ice cream, Roast tomato and spring onion risotto with seared tuna. Hope you enjoy it! , So colorful and flavorful! Cook over a medium heat (stirring), for 5 mins until thickened. Make the most of courgette and tomatoes in this gratin, with melted mozzarella, fresh basil and a crunchy breadcrumb topping. Six: Top with the grated cheese, more dried Italian herbs, and breadcrumbs. Stir leftover roast chicken, cooked bacon or pulled pork through the courgettes and tomatoes, to make it go further and boost the flavour. So, here's an ace Stea, #MeettheProducers Great wine, calls for equally gr, We halloumi! Check out more delicious recipes from the Effortless Foodie kitchen! If you like things spicy, add 1 chopped red chilli and cook with the onions and garlic. This very simple dish only needs a few ingredients. Zucchini and tomatoes go wonderfully together. Such a perfect dish for weeknight dinner! Is TikToks Viral Cottage Cheese Ice Cream As Healthy as It Seems? Recipe from Good Food magazine, July 2020. Spoon the rice-and-tomato-and-onion mixture into two small greased ovenproof dishes, ramekins or bowls. Simmer for 5 minutes. If they don't fit, cook them in batches. Wash the courgettes, remove the ends and slice at an angle into half cm thick slices. Bryn Williams trained in three of Londons most challenging kitchens, gaining a solid classical education as he worked. (Note: for the full recipe, including amounts and nutrition info, scroll down to the bottom of the post and check out the recipe card.). Top and tail the courgettes and slice them thinly, lengthways. Thank you for rating this recipe. Tear in the basil, if using, and season. Potatoes, tomatoes, and zucchini all have a tendency to be watery when frozen and thawed out, so the texture would most likely be mushy! 15 Recipes. Put a weight or tin on top to help push out the liquid. Youngcourgettes canbe eatenraw, either shaved into ribbons or finely sliced into a salad. Coat a 9-by-13-inch gratin dish with 1 teaspoon oil, and sprinkle with garlic. I cant eat anything with acid, like tomatoes for a while till ulcer heals, and its killing me. Top with a few slices of mozzarella, followed by a layer of the tomato sauce, and repeat with another layer of courgette, mozzarella and sauce. Spread the cooked onions in the base of a 30cm diameter round baking dish. Blend all the dry ingredients together, then scatter them evenly over the tomatoes and zucchini. Get 6 issues for 9.99 + a copy of Good Food's Vegetarian Summer! Cook over a medium heat, stirring, for 5 mins until thickened. Preheat the oven to 180C/gas mark 4. BOOK NOW, Home - Recipes - Baked courgette & tomato gratin. Season with salt, pepper and picked thyme as you go, Roast in the oven for 1015 minutes, or until the vegetables are cooked through, Our favourite recipes for summer feasting, 7 comfort food classics made using tinned tomatoes, Beef up your barbecue cuts to celebrate this summer. I hope you enjoy it! Move the oven rack into the top third of the oven. The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post. Add minced garlic and saute for 30 seconds. Arrange the Veggies. Mix the garlic with the oil and some seasoning. Have you seen my Courgette and Feta Frittata recipe? ), and then they're ready for cooking. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Delicious! Hi, just wondering what topping you used for the image that was yellow in color? Cover the onions in alternating slices of yellow courgette, green courgette and tomato, creating a single layer in a spiral pattern. I am passionate about eating healthy, seasonal, whole foods and cooking easy, simple and delicious meals. 3 Heat the oven to 200C/180C fan/ gas 6 and oil a roasting dish. (Alternatively, you can heat the ingredients in a bowl in the microwave and stir every 20-30 seconds, until melted.) Add any leftover pesto to pasta dishes, or mix with breadcrumbs and use as a topping for baked fish. If they don't fit, cook them in batches. Site by. Was it only Parmesan ? Three: Pour in the chopped tomatoes, sugar, red pesto (if using) and salt and pepper. Zucchini Tomato Gratin is an easy side dish thats perfect for a simple dinner, or a big holiday feast! Search, save and sort your favourite recipes and view them offline. I hope you try this easy recipeIm sure youll love it! Put slices into a bowl, salt, to taste, and toss lightly. Definitely going into frequent rotation! Simply, season the zucchini with salt, place them in a colander, and let them sweat for 30 minutes. On a cookie sheet or ovenproof platter, overlap the tomato and zucchini in a decorative pattern, like red and green shingles on a gingerbread house. The cheesy courgette and tomato bake (gratin) is delicious served as a light lunch or dinner, with homemade focaccia and salad. Thank YOU! Full of goodness and perfect for a light lunch! Put the olive oil in a large, lidded frying pan. Toss the courgette slices in the pesto until lightly coated. Rave reviews even from the kids! Dip the courgette slices into the egg, then into the flour and arrange in a layer over the bottom of the dish. Can be frozen for up to two months. Finally sprinkle on the grated Parmesan, basil and salt and freshly milled pepper. Vegetarians might like to know that a vegetarian parmesan-style cheese is available from Bookham and Harrison Farms Ltd section on the bottom of the page. Heat the oven to 200C/180C fan/gas 6 and oil a roasting dish. Add minced garlic and saute for 30 seconds. Combine the flours in a bowl. Roast tomato and spring onion risotto with seared Grilled fillets of sea bass with herb risotto, roasted cherry tomatoes and pesto. Pour the sauce evenly over the zucchini in the baking dish. Arrange the sliced veggies upright, alternating between tomatoes, zucchini, and potatoes. I hope youll enjoy it! Can be used as a side or even main. Heat a grill or griddle pan until hot, and grill the courgette slices on both sides until tender. Drizzle with the olive oil. Spaghetti alla telline spaghetti with wedge clam Red grapefruit and mango press, ginger ice cream, ricotta cake and almond brittle. Hand tear bread to form coarse crumbs (or quickly pulse in food processor ). Home Side Dishes Parmesan Zucchini and Tomato Gratin. Cook over a medium heat, stirring, for 5 mins until thickened. Layer half the potatoes, tomatoes and courgettes in the dish, drizzling with garlic and herb oil as you go. Remove from the oven, allow to cool slightly . Comfort food at its finest! Mix together the breadcrumbs, cheese, garlic and cayenne pepper and sprinkle over the top. Present the platter or sheet at the table, using a cake server or metal spatula to slide several overlapping pieces onto each diner's plate. these links. Cook over a medium heat (stirring), for 5 mins until thickened. Grated grana padano and panko style breadcrumbs provide a crispy crunchy topping. Five: Lay over the mozzarella and tomato slices. Parmesan Zucchini and Tomato Gratin - Thinly sliced zucchini and tomatoes, layered and baked with onion & garlic and topped with shredded parmesan. What is Gigi Hadid Pasta, you ask? Choose the type of message you'd like to post, Try a subscription to our magazine your first 5 issues for just 5.

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