how to make a wet batter for pork chops

There are a few different ways that you can get breading to stick to pork chops. Add 1/2 teaspoon of Black Pepper. (Smile) I missed my chance with one a year or so ago. Im glad you found the recipe, even as a refresher and, that you gave it a try. !I am now your devoted fan! Im in Southern California San Diego. Between coats, used my cheap deep Thank you for the question. Watch the bottom of the pork chops as they begin to cook. (His 14 year old sister is an aspiring chef and has been since a toddler, and both she and their 13 year old brother are fairly accomplished chefs for people of any age, much less teeangersbut the 11 year old is just starting out with his love of cooking.). Since pork is usually cooked a little longer, you dont want some thin pork chop thats going to fry up tough and dry. It was perfect! Wash and dry the meat. In frying pan brown pork chops. Be Blessed!!! In a shallow bowl, combine egg and milk. This needs to be thinned out, when it was done, it was more like a pork chop sandwich, the breading was SO thick. Im sure it was awesome. Can You Use Bread Flour For Banana Bread? My family loved it! Im very happy to hear that you tried them and that you and the family enjoyed them. It dont get no better than that right there. Watch the temperature of your oil and dont let it get too hot as it cooks. I first did a buttermilk brine. One mistake most new cooks will make is either heating the oil too fastor too slow. When youre ready to serve, pour a layer of crumbs on both sides of a pork chop with your left hand and turn it with your right hand to make sure its evenly coated. Let meat stand for 5 minutes before serving. Using a medium sized mixing bowl or similar container, add one cup of flour. Dip the pork chops in the flour mixture, then the egg mixture, and then back in the flour mixture. Required fields are marked *, Rate this recipe My mouth is watering just thinking about it. loved this. You could also just use your regular milk without making the buttermilk substitute. As always, I really enjoy reading your comments when you visit or try any of our recipes.so.dont be shy, leave us a comment below. Dredge both sides of each chop in the Parmesan mixture and set on a plate. Had these today~~the chops reminded me of my Mom, who no longer Add one teaspoon of Garlic Powder. Ive been wanting to learn how to make that for years! 1 c. milk 1 egg, beaten 1 tsp. I really liked the addition of the corn starch to the flourI had never thought of doing that when frying any kind of meat, and Im assuming that it helped adhere the breading to the meat. Be Blessed!!! Thank you so very, very much for sharing your knowledge in the same way they did! I am so pleased and cant wait to explore your other creations. Break one egg into another shallow dish. You had my mouth watering with the roasted corn on the firepit as I love roasted corn. God bless you. Its just pretty common when cooking at home to use whats most convenient. Be Blessed!!! Im glad you found the recipe and gave it a try, glad we could help out. Bone-in pork chops, which contain a lot more bone than boneless pork chops, have a much stronger flavor. Once you see the oil heating up, you can drop a pinch of corn meal or flour into the oil and watch for it to sizzle. If it does, youre ready to start frying the pork chops. Ive been canning for several years now and I cant wait for the growing season to start kicking in around here. Keep up the great work, and do stop by again real soon. Im proud of you for giving it a try and very happy to hear that they turned out well for you. Thank you for your comments and I hope youll stop by for a visit again real soon. Be Blessed!!! One at a time, coat the pork chops in the flour, then dip in the egg, then coat again in the flour. Super good, light seasoning is just right Steve. Now, add about 2 Tablespoons of Buttermilk. Mix Flour, salt, pepper and sage in a pie pan, Mix Eggs and Milk in another pie pan. Delicious! I appreciate your comments and do hope that youll stop by for another visit with us real soon. This is the only recipe I will be using when I make them again. Its a delicious dish to make in a hurry for a simple but satisfying meal. Stir all ingredients well. Now so I wouldnt make a big mess with my fingers, you know the tops of those chinese tupperware as my husband calls them, I just place them on top and close it and used that to mix my breader and my egg and buttermilk. Just 20 minutes and a delicious dinner is ready! It really is the other white meat as the Pork Council tells us. Flip the chops over the next time they are golden and crisp on the bottom. Subscribe: https://www.youtube.com/channel/UCj8GVyXXtGAZ0X4ErtN3sFQ?sub_confirmation=1Social media links: https://www.instagram.com/howtocookweirdlyhttps://w. Thank you for the compliments goldenlady. Dotdash Meredith Food Studios. Making Your Own Yeast: A Guide To Baking And Brewing At Home, Explore The Safety And Benefits Of Coconut Oil For Dogs With Yeast, The Art Of Crafting Sweet Wines: Choosing The Right Yeast For Superior Flavor And Character, Exploring The Causes And Treatments Of Yeast Oozing Through The Gums, Can Yeast Cells Carry Two Identical Plasmids? Preheat the oven to 400 F. Thoroughly dry the pork chops with paper towels. In a separate bowl, whisk together eggs and milk. What could be better for lunch than delicious fried meat? Kind regards. We like a little more seasoning to our food, so we added an organic no salt mixture that we like (it has stuff like dehydrated onions and garlic, various peppers, paprika, parsley, etc), more garlic powder, a little more salt than what you called for, and some onion powder as well. Finally, coat them in breadcrumbs evenly so that they do not stick together. Self-rising flour is a flour that has been mixed with baking powder and salt. Steve, I use your recipe every time I make this, it is the best Ive found, and my hubby loves them, thank you, Hi Crystal, Thank you for your comment and for trying out the recipe. Ill look forward to hearing how it turns out for you. I do hope youll stop by for another visit with us real soon. You didnt luck out by the way it was meant to be. To bread pork chops with flour and egg, start by mixing together some flour, salt, and pepper in a shallow dish. I hope youll stop by for another visit with us real soon. Heat 1/2 of the oil in a large skillet over medium-high heat. Lets make delicious pork chops on the bone. Buttermilk biscuits, grits, rice, Southern-style green beans, and a skillet of cornbread are just a few of the delicious side dishes that go well with tender and juicy pork chops. If you prefer your chops to be more well done, they can be cooked for a longer time. We did make some green peas cooked with butter, dehydrated onion, garlic, pepper and salt to go along with it. How easy is that? Can you help me to figure out when the meat is done when cutting it open? Brilliant! Cook them for 5 minutes, then flip them over. Place them on a plate with alayer of paper towelsto absorb any excess oil. More Grilled pork, no excess fat. I followed all the instructions and ingredients. Steve, Your email address will not be published. Thanks for the memories! Also, remember that adding the meat is going to cool the pan down a bit. I really love pork chops. Moms are just special, arent they? Be Blessed!!! The recipe is simple and doesnt require much effort. no fuss! In each side, place a heaping layer of table salt and some ground black pepper. The perfect pork chop recipe with a picture and simple step-by-step instructions. Thanks for stopping by. Using a meat mallet, pound both sides. Ill be trying this recipe tonight. Everyone loved it and there wasnt a pork chop left. Lift up the pork chop and gently shake off any excess flour. Cut into portions, about 1 cm thick. Having many Southern friends have loved all their cooking. Thanks so much for this recipe! I just wanted to tell you that these turned out absolutely fabulous! Thank you for this was looking for a bit for this had some in freezer. ENJOY! I made these last night. My husband commented on how good they looked. I also did a Sweet Potato Biscuit Recipe that you might like. I have never made very good gravy before. I would love to try this and a few other recipes and I was wondering if you could share how to make gravy with the pan oil? Turn an exhaust fan on high or open a window. Place the eggs in a bowl along with 1 tablespoon water. I didnt go heavy with seasoning the initial flour and pork. Its not quite as tart as the real stuff but it will serve the purpose. Add the buttermilk. I appreciate you taking the time to share your comments and memories with us, and I trust you will stop by again real soon. Great recipe. Burn or under cook ! Thank for this recipient! I do hope youll try some of our other recipes if you get the chance. Use another couple of paper towels to pat the tops of the chops dry. Directions. Steve, WOWthank you Frances. How to make it. Will be making this tonight!. Gather everything together to setup your dredge station. Ive never attempted to make breaded pork chops, so I went online to find a recipe, and found the recipe on this site. Oooops.looks like I forgot which hand was the wet one and which was the dry one. My whole family loved them! I hope youll stop by for another visit with us real soon. Working in 2 or 3 batches, add the first batch of pork cubes and fry until golden brown on the outside. '&l=' + l : ''; j.async = true; j.src = Very simple, but the batter was extremely thick. Im glad to hear youve tried our recipes. Always been raised with beans, taters and, fried meat along with macaroni & tomatoes which I love to this day. y=l.getElementsByTagName(r)[0];y.parentNode.insertBefore(t,y); So, hormone-free, vegetarian-fed pork chops from a local farmer who only raises a few hogs at at time, breading that included organic flour and organic backyard laid-that-day eggs, just-picked pesticide free corn from down the roadI dont think we could have gotten much more traditional southern (at least the way my Mom-Mom was raised!) I can make some pretty mean southern fried pork chops myself. Be Blessed!!! Steve, Gonna go fry some of these chops up right now, in my great Southern state.Tennessee!! 5 reviews Share Add review 5 4 / 5 recipe reviews Cook: 35 mins Servings: 8 Ingredients Chicken fillet 300 g Eggs 2 pcs. It should turn out great. After placing the chicken on a cooling rack (or dish), it should be refrigerated for about 30 minutes. Salt to taste Ground black pepper to taste Wheat flour for breading Sunflower oil for frying Directions Cut the pork across the grain into pieces 1-1.5 cm t A relatively simple and delicious dish. We were making more chops (six) so I used 2 cups of flour, but our spices were definitely more than double what your recipe calls for. salt 1/2 tsp. If you enjoyed this article, subscribe to receive more just like it. I added just a bit of the oil/fat back into the gravy for some extra flavor, using a slotted spoon to get some of the brown bits that had been poured off (in order to add some extra flavor to the gravy). Except for having no reciepes for whale meat i do love ur site. In addition, by sticking the egg mixture to the pan, it aids in the application of the egg mixture. When your children call dibs on leftovers, you know the meal was a success. Another way is to coat the pork chops in mustard, then dip them in bread crumbs. Add 1/2 teaspoon of Paprika. Infrequent flipping will ensure that the vegetables are cooked evenly. Place the chop back into the flour mixture and coat both sides and edges. -Steve. Set the breader aside for the moment. I would have never thought that this recipe for Southern Fried Pork Chops would turn out to be the most visited and most popular recipe thus far on Taste of Southern. In a small mixing bowl, add the Flour, Corn Starch, Garlic Powder, Salt, Black Pepper and Paprika. Be Blessed!!! | Privacy Policy | Terms of Service | About us | Contact, Mediterranean Salad (Ensalada Mediterranea), Green Kiwi-banana Smoothie with Radish Greens, Pollo Fino, Boned Chicken Legs, Filled with Fresh Herbs and Cream Cheese. Will try that the next time I do country-fried steak! I suggest making two types of chops for dinner, so that each family member chooses what he likes best: tender chicken chops or juicy but fatty pork chops. Id really like to know how you like them. High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying . -Steve, Hello thanks for sharing your receipe ! Pork chops come in a variety of shapes and sizes, as well as grains of sand on all beaches. Steve. Be Blessed!!! Bake: Set the pork chops on the sheet pan and drizzle with the remaining olive oil. People blame a good recipe when they Add 1/2 teaspoon of Salt. Im sure you miss her dearly. When you soak the pork chops in buttermilk before frying them, you can keep the flour off of the chops, resulting in a tender and juicy cut of pork. Steve. I use Lard in my biscuits but you could use Crisco or some other brand of shortening if lard isnt available for you. If youre going to fry pork chops, instead of all-purpose flour, you can use self rising flour. Most fried food in a restaurant will be placed on a wire rack under a warming light once it comes from the fryer so it can drain a bit and rest before being plated up. Be Blessed!!! I hope you can find some flour so you can try our Southern Fried Pork Chops recipe. Made it home but not to much warmer weather. Turn your skillet on medium-high to high and preheat it so when you fry the meat you will get a good sear on them. The problem with my frying is that, I let the pork chops turned really brown so they looked like burnt. I just ran across your website and have been lovin it! To prepare the pork chops, make sure the pan is extremely hot before adding them, and keep an eye on them to prevent them from sticking to the pan or absorbing too much oil. They cook up pretty quickly so this is a quick and easy meal to get on the table. Add the pork chops to the pan. Collect up all your favored foods as well as get prepared to fry. Add olive oil or neutral oil to the hot skillet. The perfect grilled pork chops recipe with a picture and simple step-by-step instructions. A good thermometer will set you back a couple of dollars, but its well worth the investment if you can get one. Even though bacterial growth has been slowed, it has not been stopped by refrigeration. Everyone will appreciate the fried pork chops that are served. Its good to know they turned out so well for you. Use a fork or spoon and stir the ingredients together. Watch the bottoms of the chop and when they start to brown, flip the pork chops over. How To Make crispy southern fried pork chops 1 Remove pork chops from package, wash and pat dry. Us southern folks like our southern foods so keep up the good work and may GOD BLESS YOU. Keep up the canning. We recently purchased a 1/2 cow and a 1/2 of a hog from a local farmer. I hope youll stop by again soon. It makes it much easier to understand what Im doing. Make a batter. Im a bit jealous that you have your own chickens and fresh eggs each day. Cut meat in approximately 1/2" wide pieces for pork, season with your favorite seasonings. Ive done some baked (disappointingneed to work on that as Id surprisingly never baked pork chops before! Ill be looking forward to you visiting with us again real soon. Im glad you found the recipe and I do hope youll stop by for another visit real soon. The less of that we have in the pan, the better things will be. Afterfrying pork chops, you can store them in an airtight container in the refrigerator for three days. I am a New Yorker,raised in NYC, moved to Long Island as a teen,relocated to Be Blessed!!! I am too! Press the chop into the breadcrumbs gently. I had to double the amount of egg and buttermilk because the amount of pork chops I was making. Best of luck to your aspiring chefs, just keep sharing your knowledge with them. Also, it didnt come out golden brown but it was still good. .. I do appreciate your comments and your compliments. If in doubt, take a sharp knife and cut a small slice in one of the chops so you can see if it looks done towards the middle. Wow! Its turned out to be one of our most popular recipes here on Taste of Southern. It is impossible to cook pork easier. Its from the Pork Food Service website. We can prepare dinner in 25 to 30 minutes, making it kid-friendly. What are some ways to bread pork chops? If you do not have buttermilk on hand, you can substitute milk or a seasoned milk mixture. Also, like you, I was exceedingly blessed to have great southern cooks all around me growing up that knew how to get the very best out of what Mother Nature provides us and taught us well. Thanks for this, God Bless brother. I am Thelma Kay, but Steve called me Kay. I greatly appreciate it and Im so glad the recipe turned out well for you. Huckleberries and blackberries were free for the gathering (along with the red bugs)and the bounty from fruit trees and nut trees were always shared by neighbors. (and the great food!) The chops had the flavor I was looking for, and when they were paired with some country gravy, were perfect. Melt butter, then add pork chops in a single layer. What a great compliment, Im so glad you liked it. Go figure. Season your pork chops with salt, pepper, and any other desired seasonings, then heat a pan over medium heat and add some oil. This recipe can also be prepared in the Air Fryer. After shaking off the excess, dip the chops into the beaten egg. Its just the way I was brought up. I also think that if someone needs to be gluten free, they could easily substitute a non-wheat flour for the breading. Steve. The meal was a big hit with my family and I couldnt be happier with this recipe! Any thoughts on if you should let them rest before frying? What could be easier? Steve. Dip each chop into batter; brown chops on both sides in oil heated to 350 degrees. It was tiresome work but, it went better than hoped for and, maybe what little we did will help some folks in need around our area. In a large skillet, cook chops in oil for 4-5 minutes on each side or until a thermometer reads 145. I certainly will check out the fried chicken recipe for gravy. Keep them Ill have to try that myself next time. I also served mashed potatoes, brown sugar glazed carrots, and country gravy on the side. This method creates a crispy and flavorful coating that can be enjoyed by all. After the chops were done, I poured off all but just a little bit of the oil, threw in some of the leftover seasoned flour mixture, whisked it up into a bit of a roux and let it brown, then whisked in water until the gravy started thickening up to the right consistency (which happens very quickly.) pork chops, sake, sesame oil, miso, kosher salt, mirin, Yuzu kosho and 1 more Sheet Pan Pesto Pork Chops with Baby Potatoes Pork freshly ground black pepper, pork chops, baby spinach, small red onion and 7 more She used stone ground cornmeal for fried chicken instead of flour and no breading at all on pork chops. I know it can be a bit of work at times but, it sure is nice to open a jar of your own handiwork later isnt it? Im glad you found us and Im glad you liked the recipe. Coat each pork chop with olive oil. Perhaps even a 50/50 mix of cornmeal and flour would work. I cant wait to try these chops Thank you Steve! Also, I must applaud you for your excellent taste in spices. If it is, I am omw to buy the one thank you much again , Hi Martin, You can certainly leave the corn starch out if you dont have it. Setup your dredge station for convenience. Be Blessed!!! The perfect breaded pork chops recipe with a picture and simple step-by-step instructions. Once the pan is hot, add your pork chops and cook for about 4 minutes per side, or until they are golden brown and cooked through. The breading on top will brown and the breading closer to the chops will be a little soggy. I am very avid on making sure my meat is done right and my thermometer has broke. Fried pork chops are a classic southern dish that can be made with self-rising flour. When you add the flour egg mixture to bread crumbs, they stick better. Some folks say that the bone-in pork chops are better because the bones help make the meat more moist by holding in more moisture. Just be careful if adding water and remember that all you need is about one drop. TWO Tablespoons. Ill have to get busy on that. Ive never pan-fried meat before, so naturally, I wasnt sure how this would turn out for me. They were pretty big chopsI think the six of them were nearly four pounds total. I grow/raise most of my hubby and Is food. I think most people are guilty of trying to cook it too fast and it browns or burns on the outside and may not even be done on the inside. As for those Good Ol Days that seem so long ago. They WERE! Be Blessed!!! Again, thanks for a great recipe! I didnt need to add any flavoring the gravy at all. Original pork chops will decorate any table. Flip the chop over and make sure you coat both sides completely with the seasoned breader. But, Ill let you know how they turn out, Hi Samantha, I hope you enjoy those chops. Mix all but soy sauce together. Heres how: To one cup of milk, add 1 Tablespoon of Vinegaror2 Tablespoons of Lemon Juice. I have been crazy busy the last couple of days as my brother and I were preparing for a fundraiser plate sale for a local church program that helps the homeless. I am 80 yrs-.old, retired just 4 yrs-.ago and now have the time to make receipe card files to pass on to my granddaughters and great granddaughters. If you do not have eggs, we recommend breading items with heavy cream instead. You can add this quick and easy pork chop recipe to your fast and easy list with the addition of flour and egg. Ill look forward to hearing how the Pork Chops turn out for you. Then, beaten eggs in another shallow dish. Bone sections 10min until just floated. Thank you so much for making our bellies happy tonight! Preparing chicken chops is very simple. Be Blessed!!! Yes, the cornstarch is used to make a more crispy coating and I do suggest that once you have them breaded, leave them out for a few minutes to let them rest. I am going to try this for my hubby tonight.but Is corn starch neccesaary? Good flavor. Oh my goodness!!! This rocks will keep in file for dinner party. Steve, Im pretty sure you are my brother from another mother! Cook: 1 hour 30 mins Serving: 4 Ingredients Chops on the bone 4 pcs. Ha! Place pork chops in the flour mixture, and coat evenly. My grandson and I loved it!! I really liked the simple yet complete directions as well as the photographs. HA! Coating #1: Mix 5 tablespoons cornflour into the pork and leave for 5 minutes. Thanks for such a great easy recipe. Im very happy to hear that you both like it and have tried it several times. A lighter consistency can be obtained by using a 2:1 water-to-flour ratio. You want to watch them closely as they are cooking. Thank you for sharing your results and your comments. Thanks for the fast response. You might want to check out my recipe Fried Chicken with Gravy. -Steve. Tasting expert Jack Bishop challenges hosts Julia and Bridget Lancaster to a head-to-head . Ha! Keywords: Southern Fried Pork Chops Recipe, breaded pork chops, made from scratch, southern recipes. (function (w, d, s, l, i) { Steve. I dipped the chops in 2% milk and then into the breading mixture. The internal temperature of pork chops must be reached at 145 degrees Fahrenheit before cooking can begin. Let the chops fry for about 6-8 minutes or until done but not over cooked. Chop the remaining pieces again. Any loose flour will just fall off in the pan and burn quickly. Thank you for sharing your ideas. And, if you know me, that hunk ofFried Pork Chop would make a great Pork Chop Sandwich slapped between a couple of slices of bread. I cant wait to hear how the recipe turns out for you and I sincerely hope you and your family enjoy it. . Im thankful youve found Taste of Southern, and happy that you tried the recipe. Be Blessed!!! Try to cook this dish once and it will become your favorite. Thanks for taking the time to produce excellent photos as well. I doubled the amount of spices to give it a lot of good flavor. -Steve. Serve with your favorite side dish. Fry pork chops in batter until golden brown on both sides, 3-4 minutes each, over medium heat. I do thank you for your comments and I hope youll visit with us again real soon. For a lighter consistency, opt for a 2:1 ratio of water to flour. Steve, thats one of my favorite foods along with meatloaf and fried chicken. I bought my first cast iron skillet and made these for dinner tonight and they came out great! My Mom and Dad were both great southern cooks, and your recipe hit the nail on the head! I hope youll tell your friends about us and that youll stop by for a visit again real soon. than that, save for maybe using lard or bacon fat for the frying! Place the fried pork chops on a baking sheet lined with cooling racks. To keep breading on fried pork chops, it is important to use a light hand when breading the chops and to make sure the chops are well-coated in the breading mixture. What I like about your recipes is the step by step pictures and directions. In another shallow bowl add the whisked egg. Well I have to say it was just how I like my batter, but I believe that it should have a few more spices, next time I will put my own twist to it and let you all know how it turns out. HUNGARIAN CHICKEN PAPRIKAS WITH DUMPLINGS, MADE WITH REFRIGERATED BISCUITS AND ROLLS. Combine flour, cracker crumbs and spices. Do you do anything differently for fried chicken? Lower the heat and lift the pan off the burner for a minute to let it cool down. Use a fork to break the egg yolk and stir the mixture well. I had 3 uneven chops and saw your Ahh, the memories. Set aside. As for the good ol days I read up above, Im only 24 and would not have it any other way. Individual ribs when were snowed from Test the oil before adding the chops to fry. Heres a really quick and simple recipe for some delicious southern fried comfort food. The USDA recommends that cooked pork be kept refrigerated (40 F or less) within three to four days. 'gtm.start': Make sure you mix all the ingredients well. Perhaps someone reading your comment will now be willing to try it for themselves. We had our own chickens when I was about 5 or 6 but none after that. I intend to let my 11 year old try following this one on his own sometime in the future. Although it is not necessary you can still use this method to make great pork chops without the need for brine I recommend it if you have some extra time. Try it and let me know if you agree. I served them with homemade glazed carrots and mashed potatoes. I was also fortunate enough to grow up in North Carolina in the olden days when we grew our own vegetablesover an acre so lots of canning, pickling, preserving and freezing! Place the pork chops on a plate, cover them, and let them rest for a few minutes. I am now really looking forward to the new addition. Cook: 20 mins Servings: 4 Ingredients Chicken breast 1 pc. After baking them, they will be dipped in flour to ensure that the breading remains adherent. Did you scrape the hair off with a jar lid? new Date().getTime(), event: 'gtm.js' There are many recipes for pork chop batter with eggs, but they all have one thing in common: they are all delicious. Whether you choose to fry, bake, or grill your pork chops, you can be sure that they will be succulent and full of flavor. I enjoyed making the pork chops according to your recipe. This cut is absolutely fabulous with your recipe. Its a simple idea but the little things make cooking funand easy. They just happened to be on sale the day I went looking for some. Thanks for stopping by. Southern Fried Chicken may have taken first place when I was growing up, but Id have to say that these Southern Fried Pork Chops would have to be second in line. Just add about 1/4 inch of cooking oil and set the heat to medium or maybe just one notch above. The chicken always helps me out. Heat an ovenproof skillet (cast iron is ideal; do not use nonstick) over medium-high heat for 4 to 5 minutes. Maybe next time. If you start seeing smoke, more than likely the pan is too hot. To make flour stick to pork chops without egg, simply coat the chops in flour and then pan-fry them in a little oil. -Steve. It gives me a lot more confidence as I dont cook very often. Im using some boneless center cut pork chops in this recipe. These were absolutely THE BEST pork chops Ive ever had! The prep work kept me off the computer for a couple of days. -Steve, can i use yellow cornmeal instead of flour, Hi Jeremy, I dont see any reason that you couldnt use the cornmeal. Peel the garlic and finely chop or crush in a garlic bowl. Dotdash Meredith Food Studios. Super excited to try! You have me glowing with happiness because of your compliments. The recipe for this easy baked breaded pork chops recipe is simple to prepare and will be a hit with the family. Twice I have made the pork chops and twice my husband couldnt stop raving about how moist and flavorful they turned out. Be Blessed!!! To the cast iron skillet or straight-sided saut pan, place 1/4 inch of oil or clarified butter. Rinse Pork Chops. Im terribly sorry to hear that your mom isnt with us anymore. Because one of the best ways to bake pork chops is to start in an oven-safe skillet on the stove and then transfer them into a hot oven. I do appreciate your question, and your visit today. Break one egg into another shallow dish. I appreciate your comments and do hope youll try them again sometime. Add pork chops to the skillet, and cook for 3 to 4 minutes per side, or until golden brown. When the oil is hot, place the chops in the frying pan and allow it to cook for 4-5 minutes. You might want to check out this link for the information youre looking for.

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