is bryan roof still with cook's country?

Thousands more foolproof recipes await you. Now, Reynolds could add podcast guest to his resume. He plays Howard Bannister, a fusty music professor who, on a trip to San Francisco with his fiance, Eunice Burns (Madeline Kahn), meets Streisand's Judy Maxwell, a zany, seemingly rootless . -The second place these can go wrong is they're flat, they're dull. Copyright 2023 Public Broadcasting Service (PBS), all rights reserved. Think about that. ), Ill fire up the grill early in the morning and usually have people start trickling in somewhere between 2 p.m. and 4 p.m., just in time to enjoy the heat of the day. SCOTT Bogdanovich was a deep-dish scholar of comedy, almost as wrapped up in its theory and history as Howard is in his igneous rocks, and Whats Up, Doc? is in effect the worlds most entertaining Ph.D. dissertation. Restaurant supply stores can help, The San Diego Book Crawl and Independent Bookstore Day, Two doctors struck by tragedy in Sudan: One dead, one fleeing for his life, More people are getting away with murder. So, we have 1 1/2 pounds of coarsely ground pork, and coarsely ground pork will give you that distinctive sausage chew. -And then we're gonna add 2 teaspoons of sugar. She is originally from Las Vegas and attended UNLV. We can remove the first video in the list to add this one. AMERICA'S TEST KITCHEN is on Facebook, Instagram, Pinterest, and you can follow @TestKitchen on Twitter. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of vanilla ice cream, and . -But you're not looking for a lot of browning at this point, right? Today, we party withCook's Countryexecutive food editor Bryan Roof. You'll notice that little bit of heat on the back end from the pepper flake. You Can Make Perfect Eggs! And you can get this recipe and all the recipes from this season, along with tastings, testings, and select episodes, on our website, cookscountry.com. You've just tried to add this show to My List. -And that'll give us about a 1/4-inch-thick dough. Jen has worked at KPBS since 2000. MANOHLA DARGIS My first impulse as a critic is to talk about Whats Up, Doc? in relation to its classic antecedents, most obviously Howard Hawkss 1938 romp, Bringing Up Baby. In large and small ways, Bogdanovich is self-consciously riffing on screwball comedy in general, the Hawks in specific, with ONeal stepping into the Cary Grant role and Streisand taking over for Katharine Hepburn. Baked into the recipe segments are stories from local restaurants and home cooks who have mastered their regional favorites. So, make ahead what you can make ahead and just let it chill. I always opt forTexas Potato Salad andSpicy Barbecue Coleslaw. Test cook Bryan Roof cooks host Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage. Now, our favorite versions of this dish were pork-y, so we're gonna add a lot of pancetta, about 2 ounces. Cook smarter and succeed every time. -We're gonna cook this pizza at a very high temperature, 500 degrees, and it's gonna cook for long enough to cook the sausage through, and the sausage will still be moist. Instead of using each one of those individual herbs in small amounts, kind of a shortcut to use the Italian seasoning. Who is the real Judy Maxwell, though? So there are some things here that if you pick them, I'm gonna judge you very harshly. So, at Vito & Nick's, they don't cut the pizza into triangles. And thats when I realize how far weve fallen. Morgan and Bryan from Cook's Country magazine team up for a fun session of Ask ATK.Get the recipe for Backyard Barbecue Beans: https://cooks.io/35OcDb1Read o. . Enjoy all of this season's recipes, ratings and TV shows, and how-to tips on CooksIllustrated.com. -All right, and now the final touch -- the 1/4 teaspoon of oregano. The latest episodes of COOK'S COUNTRY are available to stream on the series website! -You were right about the balance of a little bit of spicy and a little bit of sugar. -I would recommend that we start with the cut side down. Jen has worked at KPBS since 2000. Its TUESDAY!Lets GOOOOOOOOOO. -We'll just see -- We'll just see how they come out. We can remove the first show in the list to add this one. Unsolved killings reach a record high, Brittney Griner says she's 'never going overseas' again after her detention, The weight bias against women in the workforce is real and it's only getting worse. Episodes are available on demand for a limited time after each broadcast. SCOTT The Eunice-Judy rivalry is the farcical engine that drives the plot, at least until the actual car engines take over. [ Theme music plays ] -Today on "Cook's Country," Bryan makes Julia a regional speciality -- Chicago thin-crust pizza Jack challenges Bridget to a tasting of jar pasta sauce and Lawman makes Bridget a foolproof pasta e fagioli. Morgan and Bryan from Cook's Country magazine team up for a fun session of Ask ATK.Get the recipe for Backyard Barbecue Beans: https://cooks.io/35OcDb1Read our review of nonstick skillets: https://cooks.io/2FU9prmABOUT US: Located in Bostons Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. Finally, test cook Lawman Johnson and Bridget reveal the secrets to a perfect Pasta e Fagioli. Unsolved killings reach a record high, Brittney Griner says she's 'never going overseas' again after her detention, The weight bias against women in the workforce is real and it's only getting worse. It is made with tomato paste, so no fresh tomatoes, you know, or whole tomatoes. Closed Captioning. The bar is serving up some smoky mezcal gimlets, and we've got Waylon Jennings and The Band on the jukebox. Christie Morrison. -The sausage stays very fresh and moist and doesn't dry out. I fell in love with the pork sandwiches atHites Bar-B-Que in West Columbia, South Carolina, several years ago and have been addicted to our version ofSouth Carolina Smoked Fresh Ham ever sincethough when I make it at home, I usually cook it through entirely on the grill and just use the oven to crisp the skin. Travel alongside Cook's Country's Editorial Director Bryan Roof as he explores the communities and cuisines that make up the great American dinner table. Get FREE ACCESS to every recipe and rating from this season of our TV show. So, we have 1 1/2 cups, or 6 ounces, of mozzarella per pizza. As a subscriber, you have 10 gift articles to give each month. All rights reserved. And now I'm just gonna finish cutting the aromatics. Tasting expert Jack Bishop challenges Bridget Lancaster to a tasting of provolone cheese. Italian Comfort Food Classics. We can remove the first show in the list to add this one. Bryan Roof, Executive Food Editor, Cook's Country magazine at America's Test Kitchen. And you don't have to use very much at all, because, remember, there's a little bit of olive oil in the dough already so it's not really prone to sticking too badly. The winner of our tasting for jarred pasta sauce, and there was a clear winner -- It was Rao's Homemade marinara sauce. I'm gonna add some Parmesan at the end and a little extra virgin olive oil. -It tasted like canned tomato sauce -- not pasta sauce, but just tomato sauce. This byline is mine, but I want my name removed. Visit our website anytime for access to this season's recipes, taste tests, and equipment ratings. Jen is a web producer at KPBS, responsible for program promotion, online membership-related activities, and is the editor of the KPBS community calendar. COOK'S COUNTRY: The Perfect Cake By Jennifer Robinson / Web Producer Published August 5, 2020 at 1:54 PM PDT . -Vito Barraco, a Sicilian immigrant, started the business as a small tavern in the 1930s, but it was his wife, Mary, who whipped up their first pizza in 1949, and Vito & Nick's Pizzeria was born. We want to push the sauce right to the edge. Sometimes you can find it in a case, but other times you can ask the butcher for it, and they're more than happy to do it for you. Before we put them on the peel, we want to dust the peel liberally with cornmeal. Then they went on a safari Teachers at Gompers Prep will vote on whether to decertify their union, Padres fans from both sides of the border experience historic Mexico City Series, Widespread rain expected in San Diego County through Thursday, No concrete plans for thousands of migrants who could flood border when Title 42 ends. Then I'll just roll it on the counter like this into a ball shape, and then we're gonna throw it into a lightly greased bowl, cover it with plastic wrap, and we're gonna let this dough rise at room temperature until it's doubled in size, and that takes about two and a half hours. -[ Laughs ] -So, we're gonna let these pizzas cool for 5 minutes before we cut them. 3/4 teaspoon of black pepper, 1/4 teaspoon of dried oregano, and 1/4 of a teaspoon of red-pepper flakes. Whats a barbecue without the proper side dishes? - Bryan. Occasionally, we throw hatchets for sport. In the summer, I often plan an entire Saturday around the grill, stoking the fire, sipping on a drink, maybe smoking a cigar. The old owner, Nick, used to stand by the oven, and if the cheese had only gone from this nice white to that yellow, golden-brown that we all always pull the pizza out at, he'd yell, "That's canary! -Now, Bridget, this is what you've been waiting for. So, now I'm gonna use one of my favorite kitchen utensils, the bench scraper, just to pick this stuff up, put it right back in the bowl. Next, equipment expert Adam Ried shows host Bridget Lancaster. . And no matter what Im grilling, Ill always add a few wood chunks to the coals for a smokier result. 01-07-2020 Bryan Roof It's midafternoon as I make my way through crosstown traffic to Balaton, a strip-mall restaurant in Shaker Square on the outskirts of Cleveland, Ohio. -The good news is 2 of the 10 sauces we recommended. PBS is a 501(c)(3) not-for-profit organization. Pancetta is basically cured, unsmoked bacon. When I was a kid, it seemed to be on television every other week, and I never got tired of tuning in. Not a bad little Saturday. So if anyones listening and knows Ryan Reynolds, tell him to come on the podcast. While Braff and Faison have continued to act sinceScrubsended, they havent had the kind of blockbuster success Reynolds has. -And I'm gonna give you a little drizzle of oil. We're gonna add 1/2 cup of chopped basil. Elephants are a menace for these 6th graders. It's so pretty, I almost don't want to cover it with cheese, but, oh, okay, if I have to. So, I'm gonna bring this to a boil over medium heat and then reduce the heat to medium low to simmer so the flavors will melt. In 1971, while watching a rough cut of Peter Bogdanovichs The Last Picture Show, Barbra Streisand turned to a studio executive and said: I want him. What Babs wants, Babs apparently gets, which is how Bogdanovich ended up directing Whats Up, Doc? and we ended up laughing through it for our latest Weekend Watch Party. Let us know in the comments! So we don't want to peel the pizza off the peel. This is not a skimpy amount of sausage, I want to point out. COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere. Okay, so we're gonna mix this on low speed for 60 to 90 seconds until it just all comes together. And then with the bowl of the spoon, just go around. When we used this sauce, which was 43% liquid -Mm-hmm. -[ Laughs ] Yeah, "pasta e fagioli" translates to "pasta and beans," not "pasta and fingers.". On this episode, Bryan Roof visits Marksville, Louisiana for a pig roast and shares his version of Cajun Rice Dressing with host Julia Collin Davison. I arrive during quiet timethe period just after lunch but well before . One of the movies delights is that she also gets a happy ending, one perhaps better than she might have without Judys anarchic interference. Thousands more foolproof recipes await you. So, I'm just gonna go three swipes this way, turn it around, three swipes the other way. As an alternative, Ill often have fresh melon, runny cheese, and grilled bread doused in good olive oil. -No, I think the herbs in here were from the Reagan administration. That's all right here on "Cook's Country.". And you don't have to do much here -- just enough to combine the dough. Now, you can either do this in a garlic press, or you can do it on a Microplane and just grate it finer. And I think you'll be happy to know this is a quick, easy stir-together sauce -- no cooking involved. Test cook Christie Morrison makes the perfect Grilled Steak Fajitas. . I put this on the table for you because it is incredibly sweet. Now, some of the recipes that we came across call for canned tomatoes. Plentiful jokes, precision timing, memorable oddballs, kooky situations and beautifully executed physical comedy Whats Up, Doc? has it all and more, including the blissful, counterintuitive pairing of Ryan ONeal and Streisand. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country, Distributed nationally by American Public Television. Cook's Country's Bryan Roof Explores the Rustic Mountain Food of Puerto Rico. It's just -- A little sugar helps balance things out. He used to be a member of both Cook's Country TV and America's Test Kitchen TV, but starting with season 10, he'll be in the Country full-time. And I'm gonna add another can of cannellini beans, 15-ounce can. Travel alongside Cook's Country's Editorial DirectorBryan Roofas he explores the communities and cuisines that make up the great American dinner table. The app allows you to catch up on recent episodes and discover award-winning shows. Heres what he told Scrubs stars Zach Braff and Donald Faison about recording an episode of their podcast. The Inspiration Behind Our Fall-off-The-Bone Stuffe Tasting Fajita History at Ninfa's in Houston, In South Carolina, a Lesson in Old and New, A Tender Side to a Political Battleground. -And we're gonna let this sausage marinate for a bit, 'cause, that way, the flavors will distribute and kind of really soak into the meat. When it came time to record the episode ofFake Doctor, Real Friends, Braff and Faison still hadnt connected with Reynolds. Its great for maneuvering big cuts of meat or flipping tender slices of eggplant on the grill. For burgers and fish, Ive always got a fish spatula nearby. My parents took me to see this in the theater when I was a child. First things first, I dont do appetizers, unless my wife makes me. Whats not to love?. We're gonna start off on the floured countered. Its perfect because there are both minimal ingredients and minimal effort involved (theres a laziness theme developing here), and it can be cooked off long before the guests arrive. From "Cook's Country," the ultimate recipe for Chicago thin-crust pizza. Interested in more than Bryan Roof's Favorite Thanksgiving Recipes? Next, tasting expert Jack. JHC, Tennessee. -So, we have two ovens heated to 500 degrees. With the PBS Video App, you can watch your favorite and local station shows. To this, we're gonna feed in 3/4 of a cup plus 2 tablespoons of cold water along with 2 tablespoons of extra virgin olive oil. So, from "Cook's Country," a rich, bright, and hearty pasta e fagioli. Bryan, I got to hand it to you -- best pizza yet. As is often the case with rewatch podcasts, Braff and Faison have brought on guest stars forFake Doctors, Real Friends, such as Heather Locklear and Tom Cavanaugh. Seems like you have an opinion about that one on the end. -There are literally -- At just one supermarket. -So now I'm gonna add 2 tablespoons of tomato paste. So we're gonna add the fennel seeds, the crushed fennel seeds right -- -Whoo! Working on the lightly floured counter here. And for more party inspiration from our cast and editors, read these posts: 2023 America's Test Kitchen. Presented by and distribute by American Public Television. Instead, Kahn and Bogdanovich make Eunice into a fully rounded woman who thinks she knows what she wants, a.k.a. Once the action leaves the hotel, it switches gears from Howard Hawks to Buster Keaton, from zippy, door-slamming dialogue comedy (with a generous sprinkling of sight gags) to almost wordless sequences that are sidesplittingly crazy and insanely rigorous. . Anyone can read what you share. So, we have 2 1/2 cups of all-purpose flour here, and for our dough, we're going to add 2 teaspoons of granulated sugar. But what I really want to talk about is Madeline Kahn, who is peerless. -And all the flavors of the sausage will still be on the pizza. I'll fire up the grill early in the morning . Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a live taste test of jarred pasta sauce. But first, we need you to sign in to PBS using one of the services below. -I start by just using my fingertips to kind of poke it into a round. Today on the season two finale of the podcast, Ryan Reynolds!!!! Dessert is usually something very simple, like this Easy Blueberry Cobbler. Bryan's culinary career took him into the kitchens of some of the East Coast's best restaurants before landing in Boston in 2001. Actor Ryan Reynolds is known for starring in the Deadpool film franchise, as well as being a father to three daughters with his wife, Blake Lively. Your report has been successfully submitted. And we're just gonna add a 15-ounce of can of cannellini beans and 1 cup of water. XO Andy S, Los Angeles. I am now a musicologist, and would love to think my career choice can be traced to this film. Family recipes from every corner of America are re-imagined for home cooks everywhere. -This is not where you want to play around. -Yeah, I do, too, because the oven does a lot of the work for you, and there's no need to spend hours cooking a sauce down. Actor Ryan Reynolds is known for starring in the Deadpool film franchise, as well as being a father to three daughters with his wife, Blake Lively. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 320+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to Americas Test Kitchen for the next generation. Yes, shes a serial college dropout and a judges daughter with an encyclopedic knowledge of every arcane subject and a Merriam-Webster dictionary nestled amid the underwear in her red plaid valise. Stream or tune in Saturday, Oct. 17, 2020 at 2:30 p.m. on KPBS TV It is broth-y, but there is body in there. All rights reserved. Executive Food Editor at Cook's Country. All these years later and the most famous film of 1972 is the male-driven The Godfather, a film I revere but that also epitomizes the macho ethos of New Hollywood. Test cook Bryan Roof (right) shows host Julia Collin Davison (left) how to make a Georgian specialty, Adjaruli Khachapuri. Every recipe in this collection was developed and refined by our team of 50 test cooks until they arrived at the best version. The only other sauce that we recommended, which is from a company named Victoria, was also $7 for a jar. The episode aired in 2003, while Reynolds career was gaining traction. I have no qualms about serving room-temperature food if it means I get to enjoy the party. In fact, when we did this test, it was 82% solids and 18% liquid, and this really made a difference when we did the lasagna test. On "Regional Italian American Favorites," test cook Bryan Roof makes a New York classic, Prosciutto Bread. Think Again. What goes better with smoked meat than smoked drink? Get 6 Novel Techniques in Our Free Newsletter. Born in the Philippines, Roof. Therefore, my party is aptly named "Saturday." (So creative.) As the executive food editor for the brand, it only makes sense. Cheese goes on much the same way as the sauce, all the way to the edge. And now we're going to put dime-size pieces of sausage all over this pizza. It's a long week, but I wouldn't trade it for anything, not even Christmas." I take the entire week off from work. * *Is an awesome actor we talk about, tweeted Braff. -You know, it really smells pretty good with the garlic and the fennel seeds in there. She is originally from Las Vegas and attended UNLV. Exploring the Rustic Mountain Food of Puerto Rico. 09/12/2020 | 24m 33s | My List Test cook Bryan Roof makes host Julia Collin Davison a regional specialty, Monterey Bay Cioppino. It's a large garlic clove that we've minced to a paste. I went to Vito & Nick's in the South Side of Chicago, and I spent the morning with the owner, Rose George, and she walked me through the entire pizza-making process, and it was pretty incredible, and I have to admit I'm a convert after spending the morning with her. Ashley Moore makes host Bridget Lancaster Stuffed Turkey Wings. Theyve been friends for many years, and remain so throughout the series run. Bryan Roof Heads Deep into Clod Country Philadelphia, PA A Million Meatballs in Rocky's Shadow Raytown, MI Attitude and Smoke in Raytown, Missouri Seattle, WA The Titan of Teriyaki VIDEO: Recipe On the Road with Bryan Roof: How to Make Cava Sangria Tiverton, RI A Mighty Muffin Portland, OR Soup's on in Portland Sarasota, FL A Life of (Pizza) Pie I like interesting parties. 172 Episodes 2023. Cajun Rice Dressing Recipe. -If it was without the fat, the sauce was at the bottom of the bowl and would not cling to the spaghetti. Well ride the party into the evening and kick up the fire pit before its all over. [ Sizzling ] So we're adding the 2 onions, chopped fine. COOK'S COUNTRY / APT. What does she see in Howard? But the clue to her true identity is in the movies title, which is also the first line Streisand says to ONeal. Texas Barbecue Brisket Click on image to see our full review of Killen's BBQ in Pearland, Texas. So we'll let it go for at least an hour in the fridge, cover it with plastic wrap, and we'll transfer it over. Copy a link to this video to your clipboard. 4 talking about this. It's made with tomatoes rather than tomato paste. Some of these sauces had four times as much sugar as our winner, and they were basically way too sweet. The stand mixer does a great job of emulsifying the fat and distributing the fat evenly throughout the meat, and it also helps stretch and link those proteins so you get that sausage chew. The dcor of Mr. Larrabees house with those Lucite pillars and all that fancy modern sculpture and the surreal rooms on the 17th floor of the Bristol Hotel may be the real stars of the picture. Get 6 Novel Techniques in Our Free Newsletter. Bryan Roof is a Senior Editor at America's Test Kitchen based in Boston, Massachusetts. 25m 13s Bryan Roof visits the Cuban Sandwich Festival in Tampa, Florida. Adjust the colors to reduce glare and give your eyes a break. Make beloved specialties ranging from Okra and Shrimp Stew and Thai-Style . Howard. 10 ounces each is what we're gonna need, so Ooh! An American Spin on a Portuguese Dish with African You Can Make Perfect Eggs! I take the entire week off from work. -Now, I'm gonna cut this fine so that when it renders it all but disappears into the soup. Thank you for helping us improve PBS Video. Problems Playing Video? 84 Episodes 2023. Now, we tried canned diced tomatoes, but the soup ended up being too chunky because they never broke down because of that additive that's in the canned tomatoes. So I'll combine these two first so we can just do it all in one quick and easy pour. A lot of people, of all ages and dispositions, seem to feel the same way. We're just gonna give that a quick three seconds in the food processor to combine. The ratios are 2:1:1mezcal, lime juice, simple syrup, respectively. Copyright 2023 Public Broadcasting Service (PBS), all rights reserved. The successes of independent and feminist Marie Antoinette provoke jealousy and rivalry. Our winning sauce, you can see there's very little liquid that comes out of here. -But the city is also home to a super-thin crust pizza that's loved by locals, and one of the most iconic pizzerias is Vito & Nick's on the South Side. For a nonpork alternative, Ill opt for this Texas-Style Barbecue Beef Shoulder. Previously, Bryan was a Senior Editor at Cook's Illustrate Read More Bryan Roof's Phone Number and Email Last Update 3/17/2023 12:52 AM Email b***@americastestkitchen.com Engage via Email Contact Number (857) ***-**** Engage via Phone Mobile Number As many readers of a certain vintage noted, the last lines of the movie send up Love Story, the soapy blockbuster of the previous year that had turned ONeal into a heartthrob. . Everybody's Doing It With Miss Lolly Podcast, available to stream on the series website, COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN, Is your favorite home goods store closing? It has a nice fermented flavor, and I just felt like I couldn't get that exact flavor out of store-bought Italian sausage. -And we're gonna take these pizzas a little bit darker than you would typically expect. pic.twitter.com/NgusqjkCox. Speaking of beans, the whole beans are nice and creamy. He plays Howard Bannister, a fusty music professor who, on a trip to San Francisco with his fiance, Eunice Burns (Madeline Kahn), meets Streisands Judy Maxwell, a zany, seemingly rootless sexpot. Season 12 spotlights blue-ribbon regional specialties from across the U.S. such as Monroe County pork steaks, Chicago thin-crust pizza, Texas barbecue brisket, and Hawaiian-style fried chicken, and takes on classic American fare including crumb-crusted rack of lamb, coconut cream pie and lyonnaise potatoes. Now, it's origins from Italy are humble ones. The way that scene at once honors and flouts the laws of physics and probability is very much in the spirit of Keaton, who gets an explicit hat tip when, for no real reason, an avalanche of runaway garbage cans chases a man down a sidewalk. Searching for Shrimp Mozambique . Now we're just gonna add all our aromatics and the pancetta to the saucepan. There's all of that umami, that savoriness. . [ Cheers and applause ] -Today we're making pasta e fagioli, or as Dean Martin might say, "Pasta Fazul.". Its simple and surprisingly good for the minimal effort. On the Road with Bryan Roof: How to Make Homemade S East Harlem's Chopped Cheese Sandwiches are a Bodeg On the Road with Bryan Roof: How to Make Cajun Frie On the Road with Bryan Roof: How to Make Cava Sangria. Bryan makes host Bridget Lancaster the ultimate Cuban Sandwich, with homemade Cuban Bread and Roast Pork with Mojo. So we're just gonna lightly grease the counter, just rub it with a little olive oil. So, I'm gonna start with the one I'm not crazy about. Comedies rarely receive the kind of gaga critical sanction that dramas do, at least until the director is discovered by later generations; Hawks wasnt a god of the art until cineastes like Bogdanovich anointed him. Test cook Bryan Roof makes host Julia Collin Davison a tender Texas Barbecue Brisket. Ashley Moore. It's great if you want to add a little oomph and a small amount to a chili or a stew, but in a fresh tomato sauce, you want the product that is as close to fresh as possible, which would be whole tomatoes.

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