light, fluffy kolache dough
Most traditional versions call for three risings, but some aficionados insist that five risings are necessary for proper texture and flavor. 4. Other all purpose flour have slightly different weights. Dissolve yeast with 1 T sugar in 1/4 c warm water. You can also subscribe without commenting. Fillings were typically made from apricots, poppy seeds, prunes, and cherries all of which are common and available in Eastern Europe. I like your recipe but mine seem to puff up too much while baking, any suggestions? Kolach also commonly referred to as kolache, kolace, or kolacky is a traditional Eastern European pastry made from tender dough wrapped around fruit jam. Here's a shot of my nephew and I rolling out the dough. Step 3: Add in the flour needed for the dough. Grease a bowl with some oil. I like the convenience of being able to chill the dough overnight as well. Though creating tension is still needed, the lighter you are when shaping the dough, the more fluffy your loaf will be. Klobasniky (Savory Kolaches). My Dad was from Osmond, Nebraska & my Mom from Gregory, S.Dakota. Divide it into about 20 pieces. I bake them before freezing. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a8757f599075d4060af3f31b8292c03e" );document.getElementById("b4f367d558").setAttribute( "id", "comment" );Comment *. We liked the butter version better, but the margarine version was still good.This recipe can be made all at once or you can make the dough and let it rise overnight. My name is Tori Avey, Im so glad youre here! Combine vegan butter, shortening, Just Egg, aquafaba, and salt in a large bowl or mixer. (In other words you punch more dough down for a Czech one.) I dont like the poppy seed filling. Just combine 3 ingredients and microwave! You can use commercially prepared fillings, but most of the time I make my own. These items were easily produced by families with even only a little land and capable of extended storage to be on hand when needed for various treats. If you liked these homemade kolaches, then you'll love these dessert recipes: Like this recipe? They were delicious! Add in the rest of the wet ingredients and whisk to blend. Bake in a 350 degree oven for about 18 to 20 minutes or until very lightly browned. Add yeast to mixture. Add 3 cups of all-purpose flour into the creamed butter mixture 1 cup at a time, until it is fully incorporated into the dough. And that's how kolache got its name. Switch to the dough hook attachment. This kolache recipe was given to me by my mother-in-law, who received it from. In a large mixing bowl, use a hand-held mixer to beat together the butter and the cream cheese until light and fluffy. Pour in the yeast mixture when it's ready, along with the oil. My grandmother used to raise a small field of them to use for baking. I havent been to Haugen Fun Days since I was a little girl. Meanwhile, make the filling: Chop apricots and combine in a pot with water to cover them and sugar. Although most quickly adopted American fare, they tended to continue to enjoy certain traditional foods, in particular kolache. In a small bowl, dissolve yeast, 1 tablespoon sugar and warm milk. The dough was fabulously fun to work with, and I bet it would be fun for kitchen-helper kids. Add remaining flour to make a soft dough, a little at a time; amount of flour will vary some from the 7 cups. This post may contain affiliate links which wont change your price but will share some commission. Thank you again!! Back then, all the farm families did baking once a week, and that baking usually involved kolache, at least in the area around Haugen, Wisconsin where mom grew up. For Poppyseed Filling Combine poppyseeds, sugar and milk, and cook over medium heat until mixture begins to thicken. I think I may have read the poppyseed comment below, because that came out great (my favorite from Prague). Punch down the dough, knead briefly, divide in half, form into balls, and let stand for 10 minutes. Add the salt, black pepper, sugar and flour, and fry until golden brown, being careful not to burn. To further confuse things others mistake KOLACKY for RUGALACH, Thank you for sharing this! Thank you so much! Taste of Home is America's #1 cooking magazine. Heres the current link for the Hungarian Rolls https://commonsensehome.com/how-to-make-hungarian-rolls/. Thanks again! Transfer to another bowl that youve rubbed liberally with butter. 1 cup sugar Easy Tangzhong Kolaches Recipe - Cookie Madness Step 3: Pour the wet ingredients into the dry ingredients and mix well. Current ingredients (for about a dozen): 2 packages instant yeast; cup sugar; 1 cup warm whole milk; 3 Cups all purpose flour; 2 egg yolks; teaspoon salt; 2 tablespoons melted butter. This year, though, I did "upgrade" the sweetener: in the dough, I used raw agave nectar, and in the walnut & poppy seed fillings I used organic evaporated cane juice. In this vein, the Slavonic word for wheel (kolo) gave its name to an ancient Eastern and Central European ritual round savory bread loaf. (We don't want splashing!) Hope they also love it. Remove from heat and stir in butter and 3/4 cup sugar. These are fabulous! Punch dough down and allow to rise again. I do not have a stand mixer. http://www.modernstead.com/grandmas-apron/, https://commonsensehome.com/how-to-make-hungarian-rolls/, http://partykitchen.wordpress.com/2012/12/06/kolacky/, How to Render Chicken Fat, and What to Do With It The Self-Sufficient Life, 6 Ways to Get the Musty Smell Out of Clothes and Towels, 2 packages dry yeast (4 1/2 teaspoons) or 3 1/2 teaspoons SAF-INSTANT yeast. Some grocery stores do carry it, but much of the regular grocery store lard is hydrogenated. Add the milk and continue adding as much of the remaining flour as you can mix in with a wooden spoon. Knead in enough of the remaining flour to make a moderately soft dough. Serve the fruity ones hot, but let the cheese ones cool down a bit. Cook, stirring constantly until poppyseed is done, at least 30 minutes. In Europe, home ovens were exceedingly rare, whereas in America they were commonplace, facilitating home baking. Bake at 350 for 10-15 minutes or until rolls are light golden brown. Currently, lm on my 5th time making them and theyve turned out great each time. How long do you bake it for and what temp? Kolache are a sweet Czech pastry made of yeast dough. I just made this recipe this morning! When finished, perform a natural release and carefully remove the hot bowl from the Instant Pot and remove the aluminum foil. Cover the dough with a towel, and set the dough aside to rise to . My attempt came out really puffydid I knead them too much? Add eggs; beat at medium-high speed for 2 minutes. Punch down dough and cut into golf ball sized pieces. With wooden spoon add lard or poultry fat, eggs and 1 cup flour. Transfer to another bowl that youve rubbed liberally with butter. Let stand about 10 minutes. I thought the cheese filling wasn't sweet enough. The sweet dough is exactly the same; just different fillings. Terms of Use - Privacy Policy - Disclosure, 2023 Common Sense Home - WordPress Theme by Kadence WP, How to Make Kolache Don't Make the Mistake My Mom Did. every Christmas we make them I was taught to roll out the dough ,score off squares place a roll of nut filling, roll up , pinch ends bake dust with confectionary sugar. . I am definitely sharing Guys, Thanks For sharing this Great Recipe. Do not overbake! My family is Czech and I wanted to make them homemade for some family events. What is Dulce de Leche? | Bon Apptit I find the taste of tallow to be a little strong for my palate when used in sweet baked goods (I prefer to use it for savory dishes), but if you are used to it and like it, it may be okay. Position a rack in the center of the oven. To prepare the yeast crumble it into a cup with one tablespoonful sugar and one quarter cup warm milk. In a medium bowl, whisk together the flour and baking powder and stir it into the butter mixture to make a stiff dough. I am of Moravian decent myself and have my grandmother's recipe. My adopted aunts, moms best friends, were Polish and Czech. In America, kolache became common not only for all special events but also as a beloved comfort food and vehicle for ethnic identification. Save my name and email in this browser for the next time I comment. *Let rest for 10 minutes. I might have to buy a kolache from each place next time I make the drive and have a taste test. Add enough remaining flour to make a stiff dough. Preheat the oven to 375F (350F for a convection oven). Lovely recepie anyway! You add in Step 2 where you combine all dry ingredients- thanks for the note I will clarify the instructions. Distinct from the unadorned yeast cakes of Eastern Europe (or those additionally flavored with raisins), varieties from Bohemia, Moravia, and Slovenia were paired with povidla (plum butter made from cooking down Italian plums without the addition of sweeteners). My name is Marie, and I love to cook! Hmmm. The quality will not be quite as good as fresh, but acceptable. For the topping, just mix dry ingredients together and toss with butter until crumbly. In a medium saucepan, heat milk, butter, and cup (60 grams) water over medium heat until an instant-read thermometer registers 120F (49C) to 130F (54C). On a lightly floured surface, roll out the dough inch thick. With wooden spoon add lard or poultry fat, eggs and 1 cup flour. Wrap in plastic wrap and refrigerate for 2 hours. Close the Instant Pot, set it to sealing, and pressure cook at high pressure for 90 minutes. Alternatively, you can roll it out into a rectangle and cut it into square pieces. Gradually add enough of the remaining flour to make a workable dough. Divide it into about 20 pieces. Sometimes there is a fine line between cakes, breads, and pastries. Prepare The Dough. Anne- on your poppyseed filling, did you start with plain poppyseeds? This makes a lot of filling and what you don't use can be frozen. Why Do You Have to Massage Kale? (Dough should pass the windowpane test [see Note] but may still stick slightly to sides of bowl.) The texture of these fluffy kolaches is somewhere between a soft dinner roll and a yeast raised glazed doughnut. Asked my grandma and mom for a recipe and found out they always buy them instead of making them! Turn dough out onto a floured board and knead until smooth and very elastic, 10 to 15 minutes. Share a photo and tag us we can't wait to see what you've made! Bake at 375F until light golden brown, about 10-12 minutes. Turned out great, mine are a bit soft and chewy like bagel! I like to cut the mass of dough apart with my kitchen chopper/scraper. Scald milk. Start with 3.5 cups and add a bit more if too sticky. Make sure your milk is around 110-115 F and no hotter or your yeast will not grow. Tried this recipe? Update: I can no longer find the Platinum yeast so I just use fast rising instant. if Im giving them as a gift and I dont want them fully cooked when I give them awayso they can finish the baking at their home and have them fresh out of the oven-soft-and not over done from a second baking. 5 stars! Mix in egg yolks. Measured incorrectly? Add butter, egg yolks and yeast/milk mixture. I am not Polish either but remember visiting all the Polish bakeries in my neighborhood on Saturday morning with my father who bought wonderful pastries for breakfast and fresh angel wings are so light, flakey, and delicious. The dough, abounding with butter, should be rather dense, not fluffy. Your email address will not be published. Add sugar and salt, let set until bubbles form (about 10 minutes). May be frozen for up to a month. This is an easy homemade kolache recipe with your choice of fruit or sweetened cheese filling. I will have to try your method.. thank you Linda, Linda, those sound lovely, a bit like the Hungarian rolls I also make: https://commonsensehome.com/how-to-make-hungarian-rolls/, Hi Laurie,We just love Kolache, and your tutorial is excellent. After reading other recipes, including another one of yours for poppy seed filling, all the other ones had beaten eggs in it and this one didnt. Read More. In liquid measuring cup, dissolve yeast in warm water. They always have a good chew but aren't dense. Besides plum (slivkv kole or povidlov kole), two other venerable central European baking favorites became traditional Old-World kolache toppings: Poppy seed (makov kole) and cheese (tvaroh kole). Amazing! https://www.kingarthurbaking.com/blog/2020/02/17/gluten-free-yeast-baking Not sure where I went wrong? Genevieve I've never mastered wood stove cookery, but my mom cooked on a wood stove when she was growing up. The homemade ones Ive tried have been a little underwhelming. Could i use my bread machine on dough cycle? Kolache are flat, generously filled in the middle with fruit, poppy seed, or cream cheese filling. Homemade Kolaches: A Texas Tradition - Son Shine Kitchen Mother uses them to make kolaches, he added. Traditional Hungarian Apricot Kolaches - Lord Byron's Kitchen I just saw a woman in Texas make kolaches on a Guy Fieri Triple D episode on the Food Channel and knew I had to try making them myself. Gil was a leading authority on the history and culture of culinary subjects, as well as a James Beard Award-winning author, historian, chef and social worker. Plus Hacks for Making It Easier, 7 Ways to Make Bottled Gravy Taste Better, 7 Ways to Make Celebrating the Holidays Alone a Little Happier, 7 Ways to Make Quick Dinners in Your Instant Pot Multicooker, 17 Polish Recipes to Make Your Grandmother Proud, Long Live the Choco Taco: Here's How to Make Them at Home, Polish Recipes to Make Your Grandmother Proud, 8 Comforting Russian Soups for Fall and Winter Weather. You might try this, which is my standard poppy seed filling recipe: https://toriavey.com/toris-kitchen/hamantaschen-poppy-seed-mohn-filling/. To use, simply remove from freezer and thaw to room temp. I cobbled together this recipe for what I think is the perfect sausage kolache.". I have step-sisters like that, too. Makes around six dozen. Do they still have it? 2 cups all-purpose flour 1 cup milk (warmed) 1/4 cup granulated sugar 2 eggs (beaten) 1/2 cup butter (melted) Dough 3 cups all-purpose flour 1 tsp salt Filling 3 links breakfast sausage 4 oz ham 4 oz cheddar cheese Topping 1/4 cup butter (melted) Recommended Equipment Mixing Bowls - Stainless Steel Skillet Box Grater Scraper Baking Sheet Would like to do a Huevos Rancheros Kolache texan style closed. How to make light and fluffy kolaches : r/AskBaking - Reddit Easy Gluten Free Kolache - Fearless Dining Add sugar and salt, let set until bubbles form (about 10 minutes). Your email address will not be published. Step 4: Mix in a stand mixer, or by hand if needed, until dough comes together. What is poultry fat used for? Frost each of the cooled kolaches and enjoy! As an Amazon Associate I earn from qualifying purchases. Then, around the 15th century with the arrival in Eastern Europe of yeast breads enriched with butter, eggs, and sugar (the first light cakes in the region), the name kolo was applied to round sweetened yeast loaves enjoyed for celebrations from the Balkans to the Baltic Sea, including the Polish kolacz (pronounced kowatch), Russian kulich, Ukrainian kola, Serbo-Croatian kola, Hungarian kalacs, and Yiddish koyletch (an early synonym for egg challah, considered a cake by Sephardic Jews). Besides bakeries, a number of doughnut stores and other franchises in Texas sell them. Add additional flour if necessary. The kolaches made without the overnight rise rose perfectly and the kolaches looked like the ones in the first and second pictures. 1, 2 or 3, pages 311 and 312. Place dough in a greased bowl, turning once to grease top. Recept mm svj, to se dd. This recipe halves very easily. Recipes, How To Tutorials & Vintage Lifestyle - Every Day Inspired by the Past, January 22, 2021 by Gil Marks 273 Comments, Show him the spiced plums, mother. In a large bowl, combine the yeast mixture with the remaining milk, butter, eggs, sugar, salt, and, if using, zest and/or mace. Add the powdered sugar, vanilla and almond extract and beat until smooth and creamy. Im enjoying your Kolache experiments. Position a rack in the center of the oven. Great flavor! Brush the edges with the egg wash. Mix thoroughly with wooden spoon, working the dough till smooth. The Poultry Fat is a versatile product that can be used in Pet Foods, Aquaculture, Animal Feed, and Bio-diesel. I finally found a recipe that gets me almost there, but it's still not like the fruit kolaches I used to get in Texas (light and airy, like a dinner roll). It will be sticky. I wouldnt recommend it. Knead in enough of the remaining flour to make a moderately soft dough. Let raise in a warm place until double in size. We tried several years ago and it just doesnt come out the same. In the bowl of a stand mixer, combine the cooled tangzhong, 2 cups (270 grams) of the flour, salt, sugar, and instant yeast. They look delish. She said the main difference between Czech & German kolaches was German kolaches had more bread with a bit of fruit filling & the Czech ones had more filling & less bread. For 12-inch round cakes: On a lightly floured surface, roll each half into a 12-inch round. They are EXTREMELY popular in central Texas due to the heavy population of Czech/Polish/German immigrants. Many Czech families had their own secret kolache recipe handed down from generation to generation, mothers and grandmothers assiduously instructing the young girls. When the cream cheese is light and fluffy, add: 1 1/2 tbsp all purpose flour. I suspect it had to do with laundry day coming only once a week with a ringer washer. The finished kolaches are placed in a container with wax paper between the layers of pastries (if you do more than one layer). With just a single batch of dough, it's not much to make filling and bake in the same day. Published: January 6, 2021 | Last Modified: April 8, 2023 | by Marie with 62 Comments. At this point you can let the dough rise for an hour and proceed with the recipe, or you can refrigerate the dough overnight and let it rise slowly. Switch out the paddle attachment for the dough hook and add the milk/butter mixture, as well as the egg and the egg yolk. I have never made Kolache this way. If you don't have lard, you can use butter, palm shortening or coconut oil, but the flavor and texture varies a bit with each type of fat. Let us know how it works out! That said, if youre limiting calories or carbs, this recipe is probably not a best choice for you. My friend from the US tried this recipe, after I told him about the existence of kole, and really liked it! what if I want to par bake these to finish baking the next day? so delicate. PLEASE tell me that the calorie counts and fat and carb counts are for the ENTIRE recipe. Have made this recipe twice now and completely love them! In a large bowl, cream together the butter, shortening, and 1/4 cup sugar until the mixture is light and fluffy. Nutrition facts below estimated for cheese filled kolache. Cut the dough into 12 equal rectangles. My momma taught me how to make kolache the way I do in this post, but there are many different shapes, sizes and fillings. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ive tried several recipies trying to duplicate my grandmothers Kolache. Cover with a greased sheet of plastic wrap and let sit for about an hour or until theyve risen. Sourdough Kolaches - Korena in the Kitchen Roll up each kolache, pulling and tucking or pinching the edges to make sure there are no holes. Awesome, thanks so much!! If you use lard or poultry fat even butter they should still be soft and tender the day after baking. The kolaches made with the dough that had chilled overnight took a lot longer to rise (almost two hours), but still baked up nicely. Thank you so much for sharing with Full Plate Thursday. Add additional flour if necessary. She used to have an entire small field to produce their poppy seeds for the year. My Dad was 100% Checz and my Mom German. Let raise again and bake to a light brown. The Bohemian Kolatchen resembled the modern American small type, but was filled with beaten egg white sprinkled with sugar rather than prune or poppy seed: Make Kuchen Dough, No. Palm roll the dough into balls. I thank you for the recipe, I will surprise my husband at Easter. Would these be just as good,using Tallow ? Turn out onto a floured surface and knead until smooth and elastic, 6-8 minutes. Not quite traditional - but better than no kolaches. Add the dissolved yeast, 1 cup of the flour and mix slowly with an electric mixer. Add 1 1/2 cups sugar or more to taste and mash with a potato masher until well blended. "I grew up in Central Texas, where kolaches and sausage kolaches (also called klobasneks) were plentiful. How to Make Kolache - Common Sense Homesteading I finally found a recipe that gets me almost there, but it's still not like the fruit kolaches I used to get in Texas (light and airy, like a dinner roll). The Ice Kolatchen utilized a rudimentary form of Danish pastry cut into rounds with biscuit cutter 3 inches in diameter, place on floured board and let rise in a warm place until light several hours. Set in warm place to raise and cover it. Add eggs; mix. (Yes, mom had forgotten the salt in the dough.). Genevieve, can you send me your recipe. In a medium saucepan, heat milk, butter, and cup (60 grams) water over medium heat until an instant-read thermometer registers 120F (49C) to 130F (54C). 1 egg yolk. My sister made them once with our grandma but grandma did not use a recipe. Hi all, I've been experimenting with making czech style fruit kolaches for some time now. I used your apricot lekvar recipe for the apricot filling and it piped beautifully. We always would spend the entire day making kolache for the holidays. Continue kneading until smooth and elastic, about 5 minutes. Add butter, then flour which has been dissolved in a little bit of water. My husbands mother was Czech. Im from Czech Republic. 4 to 4 cups (500 to 531 grams) all-purpose flour, divided, 1 (0.25-ounce) package (7 grams) instant yeast*, cup (76 grams) unsalted butter, softened. KOLACHES | How To Make Kolache Dough | Klobasnek Recipe - YouTube (We don't want splashing! Add the flour, sugar, yeast, and salt to the bowl of a stand mixer fitted with a paddle attachment. Add rest of flour slowly, beating after each addition, to form a soft dough. My Mother in law is Czech. Brush kolaches with melted butter, cover with a cloth and let rise until light, about 1 hour. For cheese, just beat cream cheese and sugar until smooth, then beat in yolk, zest and vanilla. Good source for poppy seeds is in bulk spice part of a store. Czech Kolache Authentic Recipe (esk kole) - Cook Like Czechs Proof yeast in lukewarm water and 1 Tablespoon sugar. Cover and let rise until doubled. Combine wet ingredients milk, butter, and eggs in measuring cup (It will be lumpy; don't over-mix.) If you prefer a lighter crust with more bubbles throughout, you'll want to make sure you have a light hand when shaping your dough and not remove all of the gas from it. Best Homemade Kolaches Dance Around the Kitchen We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our editors and experts handpick every product we feature. Use an immersion blender to blend the dulce de leche until it reaches a smooth consistency. Soft and Fluffy Kolaches - Cookie Madness Add enough remaining flour until no longer too sticky to handle. When we don't have home rendered lard or poultry fat, I hit the small butcher near us. Combine milk, butter and eggs together in measuring cup (will be lumpy), Increase speed to medium and continue kneading for 8 to 12 minutes until dough no longer sticks to side of bowl, Place dough in an oiled bowl and let rise in warm place for 1 hour or refrigerate overnight in a covered bowl, Combine all ingredients except for ricotta and mix well for about 1 minute. Prepare Fillings and topping desired and set aside until ready to use. Steps to Make It. Thank you! This looks like the recipe Ive been searching for. Place on parchment paper-lined or greased baking sheets about 1 inch apart, cover with a towel or plastic wrap spritzed with cooking spray, and let rise at room temperature until nearly doubled in bulk, about 1 hour. The kolache recipe I use (my great-grandmothers) is very "wet". In a large mixing bowl, combine 1/4 cup of the milk, the yeast, sugar, and 1/4 cup of the flour. Leo, in a low voice, tossed off some scornful remark in Bohemian. Pinch off egg size portions and roll into a ball using the palm of your hands in circular motion. If you'd like to see more recipes, SUBSCRIBE today to get free recipes from Feeling Foodish directly to your email. Do not overbake! This is wonderful! Using lard or poultry fat (my mom preferred duck fat, when available) or other saturated fat will result in a more tender dough and better shelf life. I was intrigued by the similarity in appearance to danish, but they are very different. Combine milk mixture and yeast in a large bowl. Allow the dough to chill in the fridge for at least an hour. Learn how your comment data is processed. I made them as advertised. Our kolaches are always closed. It will not rise very much if you refrigerator it. The treat, proving rich and flavorful but not cloying, became commonplace in many American bakeries and cookbooks. Mix until smooth. Yeasty dough and fresh fruit combine to make the ultimate homemade kolach. Pour the dough onto a well-floured board. Add additional flour if necessary. Pronounced "koh-lah-shee," the word kolacheis derived from theCzech word,kola, meaning wheels or rounds, referring to the shape of the pastry. Thank you so much. Im sorry to hear . What if we don't have a stand mixer? Hi all, I've been experimenting with making czech style fruit kolaches for some time now. If using, sprinkle lightly with the posipka. PRUNE FILLING FOR KOLACHES RECIPES All You Need is Food - Stevehacks Use whatever your favorite fruit preserves are, but recipe creator Nan recommends cherry, apricot, or blueberry. Brush the sides of the kolache with egg wash, then fill with the cheese or fruit and sprinkle the sides with the streusel topping.