shirley mae's hot water cornbread recipe

Im glad you stopped by. The cornbread will begin to brown around the bottom edges and start to bubble a bit in the middle. Thank you for the yummy taste of the south Stacey, spread the love. Follow our complete, step-by-step, photo illustrated instructions to make this old fashioned Hot Water Cornbread. Additionally, you can add a pinch of salt to your cornbread batter to balance out the sweetness from the sugar. I give some leeway for the amount of water you add because it comes down to your preference. Though our home is now in Santa Fe, New Mexico, and we love the wonderful food here, my sweetest memories are of the meals my mother and grandmother cooked for our family. Place the cornmeal in a small mixing bowl. Have a great week, and I am looking forward to Tuesdays newsletter and your new recipe with Oxo Good Grips. Not only is it easy its the BEST. Too much water and the batter will be runny and wont fry well. Might have to wait till next year (sigh! They usually have more flour I think. Feeding people makes me happy. Im going to try refrying the leftovers tonight in a little butter and see if that helps. Thank you Sir. OOOooh adding Mexican corn would be so pretty. I would guess her mixture probably made maybe twenty puppies. My mother made HWC. Love your reciped. It will be my go to recipe. Brought tears to my eyes to see this recipe. Place each roll into a half pan or 913 pan. Actually! ), Ham and Cheese Cornbread Sandwich With Pickled Jalapenos Recipe, Deep-Fried Catfish Fillets With Hush Puppies Recipe. It was yummmmmmmmy with LOTS of margarine on them. -Steve. Be Blessed!!! Boil 2 cups of water in the microwave. If calorie count and other nutritional values are important to you, I recommend grabbing your favorite brands and plugging those ingredients into an online nutritional calculator. Gradually stir in enough hot water to make a thin batter. I made these tonight to go with some leftover chicken salad. Get it free when you sign up for our newsletter. Then flip it and cook it until it is golden brown on the other. It does tend to get a bit hard once its cold so its usually the last thing made as part of the meal. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. She stirred it as she poured and when it got to a certain thickness stopped and let it cook for 5 or 10 minutes and had a thick soft mush. I cant find a recipe. Were from Texas and sending you blessings and good health. Flip and cook other side. It was a staple because of how readily available the ingredients werecornmeal and water. I have always loved fried cornbread I am originally from N.C., and love to add some cooked fresh collards (drained, of course) to make collard sandwiches!!!! Certified southern. Who knew that in the 21st century so many of us would yearn for that particular simple but unerringly delicious cuisine. I never had hot water cornbread, this was great and the highlight of my meal. Be Blessed!!! Regular cornbread is baked, and hot water cornbread is fried. Thank you, Stacey, for carrying on a great tradition with the recipes you share. Slowly pour in cup boiling water, and stir until smooth. "The only menu item perhaps more renowned than Shirley Mae's fried chicken is her hot water cornbread, a staple with any dinner order. In a large bowl, combine cornmeal, garlic powder, salt, and pepper. Did you notice any difference in the finished product? Hi Elizabeth, I think it depends on where you grew up as to what you called them. Smile. Your email address will not be published. *Lunch Special 'til 3:30pm. Date of visit: November 2019. As always, remember to tag and follow me on Facebook, Instagram, and Pinterest, subscribe to I Heart Recipes on YouTube, and check out all my cookbooks! - Mix cornmeal with boiling water, salt and honey. Hi Marilyn, Good Morning to you as well. This recipe was spot on. Well be looking for you. I put minced onion is mine also but just make a patty and fry. Just made this.added about two tablespoons butter, It was AWESOME!!! Thank you for your comments and for your visit today. Thank you Frances because I was thinking mine is not pourable. Recipe many years ago from my grandmother (born in Knoxville, TN): I still make with white corn meal (has a more popcorn-like taste) and salt and scalding water, mixed to a fairly thick paste. The butter strips will be placed on the center of the long side of the dough. (cookBook Link) https://www.iamruthemcdonald.com/bookstore(My Sisters Channel) https://www.youtube.com/channel/UCFUgrBBRwlScd1KjbFbgHxQ(My Sons And His Girlf. she pats it in her hand. This is the food I grew up on and there is nothing here that isn't wonderful. This will be a regular and I plan to teach my daughter and Grand daughter. Cook 3 to 5 minutes or until brown around the edges then carefully flip over and cook an additional 3 to 4 minutes. Stir in cornbread mix until just combined. Sift or whisk until everything is well combined. Crisp, perfectly crunchy, easy to make and absolutely irresistible, this Hot Water Cornbread, very different from these delicious Corn Muffins , this Corn Spoonbread, Southern Cornbread or Mexican Cornbread in texture, is the best and easiest way to have cornbread on your dining room table in mere minutes! Thanks for the recipe! Let the batter rest while you heat up your skillet. You only want to add the water until you are able to form a soft dough. I am Thelma Kay, but Steve called me Kay. Use a fork to mix the dry ingredients together. Place in the pan of hot oil. Wondering if I use this (much cheaper than imported polenta) whether adding a drop or two of yellow colouring would be an idea? When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Whats the healthiest oil to fry it in without changing the taste? Wish I had paid more attention cause for the last few months Ive been wanting some. Generally it takes 2 to 3 minutes per side until its done. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2019 Grandbaby Cakes | Privacy Policy. Although it was a lot for my husband and I, Ill cook the rest today. This recipe can be easily doubled if you need more. Start with less and add more if you need it. Amount is based on available nutrient data. Crisp, perfectly crunchy, easy to make and absolutely irresistible, this Hot Water Cornbread, very different from these delicious corn muffins or Mexican cornbread in texture, is the best and easiest way to have cornbread on your dining room table in mere minutes. drain and let cool down to warm, it is a good way to burn you mouth. WOW! Smile. Yall would be right! Literally, ALL kinds of cornbread (and that aint even it, yall)! An elderly couple I know used to make fried cornbread all the time, exactly the way you made yours. Finally, weve reached the directions! I do like the Southern Plate recipe Stacey posted but this one is completely different. My favorites were the ones that were more browned & crispy around the edges. So good! Im going to try it! Thank you! Stacey, I just found your site and I look forward to reading more! She also made cornbread dumplings and put them on top of the collards near the end of cooking. Ive seen it listed as adding 1 Tablespoon Baking Powder and 1/2 teaspoon Salt to 3/4 cups PLUS 3 Tablespoons of corn meal. Making hot water cornbread Sunday for dinner. One of my life missions seems to be to recreate the wonderful home-cooking that I remember. Easy and quick reminder of an old time favorite. We are not tired of it YET! I do intend to make them. Eat within a few months, and reheat in the oven wrapped in foil. The house is now designated as an historic landmark. I love, love, love! I tried to make HWC years ago and it didnt turn out too good. Im sure that this is where my mother learned her not particularly brilliant but memorable cooking skills. Some times she would put puddin meat in it when she cooked it. How many servings does this recipe make? Turn and cook on the second side until browned. Nothing better than cornbread with sorghum. Since then, Ive revised my recipe, so its time I share my new-and-improved version of a Southern classic. I add it often especially if Im serving it with something like beans or peas. It make take a couple of batches to learn the right consistency. Ive always made cornbread with just water (room temp) and self-rising cornmeal. Im making enough batter for about four pieces of cornbread. I never had hot-water cornbread so the problem might have mine. You can cool your hands with cool water between making patties. Hi Rosie! Get new Southern Bite recipes delivered right to your inbox. Made it extra crispy. Hit water cornbread is so good with fish! Im surprised you didnt put a touch of sugar in the mix. Now the idea of putting cracklings in it sends it over the roof for me! Made these for dinner along with a pot of Beefy vegetable soup. Sally only used three ingredients: white cornmeal, salt and boiling water. Rosie; I finally had the chance to make these today; we will be having them with Ribs on the grill. One of my favorite dinners! Cut shortening into 2-3 cups flour. In a large bowl combine the cornmeal, sugar, and salt. You can make yours larger or smaller, or you could easily double the recipe to make more servings. I just loved when my Granny would make fried cornbread, pinto beans, and collard greens. That sounds good too. Tried this with my strawberry freezer jam. Heat about 3 tablespoons of vegetable shortening or oil in the skillet over medium heat. Your email address will not be published. Add boiling water and 1 tablespoon bacon grease; stir until bacon grease melts melts. I switched midway to a nonstick pan, but they even stuck to that! I hope the vertigo disappears well before the holidays! This version is very basic. mtg play any number of lands; empower field at mile high club seats; palm beach school of nursing transcripts; dwyane wade wingspan inches. I tried other recipes, but this one is the one. Either will work just fine. Found ur recipe & it came out perfect. Glad to hear about Jan, but very sorry about Billy, will keep them in my prayers. You should try adding some finely diced onion. It sounds like both there was too much water and the oil wasnt hot enough. Weve got a great community here. I would like to try this recipe. Best with pinto beans, beef stew or soup. Girlfriend These are Scrumptious. I hope that you brought your appetite, because I have a lot of recipes for you to try! I use hot water straight from the tap. Place your skillet over Medium heat on your stove top and let it warm up. Hi Paula, You may have found the one thing I havent added any sugar to. Can this Hot Water Cornbread be baked. Awesome! So glad yall enjoyed them!! Keep your awesome recipes coming, we love them!!!!! I was out of eggs but thought about what I could make that was simple and quick for breakfast.this was the go to options. I Love Hot water corn bread and milk. Pour 1/2 inch Vegetable oil into a large heavy skillet. Regular or self-rising cornmeal mix may be used in the recipe. This isnt how my mama made it but it looks almost like hers. (Except for that yukky sweet stuff in the blue and white box, I cook all my cornbread on top of the stove, like a pancake. My mother made hot water cornbread the exact way you do but maybe not as much liquid. Claudine, what is the name of the cookbook you are talking about? Drop 2 tablespoons of batter into oil and fry on both sides until golden brown then drain. any kind of cornbread except that icky sweet stuff that comes in a box. Mix the cornmeal, self-rising flour, and sugar together in a large mixing bowl. Holler when its ready. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm happy that you have found my blog. I bet your parents or Grandparents cooked this often. That was the only time she measured stuff and she didnt have measuring cups, she had a coffee cup, and measured by eye any thing smaller than a full cup. Take care. Hot Water Cornbread just seems natural for a recipe that uses cornmeal and hot water. Then slice and fry. Some folks make the Hot Water Cornbread with a thick batter and pat them out in their hand, almost like a biscuit, then fry them. So I put them in a bowl with some berries, honey and a splash of milk. To create a loose "pancake" batter, slowly add the remaining water to the mixture until you obtain the desired texture. I made about 6. Our grandmother mixed, shaped fingers with the batter and fried, but NEVER told us or showed us how to actually make them from start to finish. Watch for the top of the cornbread to start drying out a bit, just like you would if making pancakes. The batter spread out and didnt hold together when I flipped them. Thank you for this recipe, I have been interested ever since you mentioned one time that you had hoe cakes as an afternoon snack when you came home from school. Almost anything you put on pancakes will work as a topping but I love it plain. You might also like: Mamas Buttermilk Biscuits, And for dessert, try this: Vintage Ice Cream Pie, Tags: bread, cornbread, cornbread with self rising flour, hot water cornbread, made from scratch, old fashioned cornbread, southern cornbread recipe, Steve Gordon, Taste of Southern. Add a few tablespoons of chopped green chile peppers to the cornmeal mixture. My Mom never made these. Please let me know how it turns out for you if you get the chance. Thanks for the recipe! This is an easier version, and I showed the recipe to my husband, and he said Lets get cooking, smile. Im from Tennessee and make this a lot. I greatly appreciate it and hope youll stop by again real soon. -Steve. Ill be waiting to hear your response. These pictures look delicious and reminded me of my moms hotwater corn bread. Ill be looking forward to seeing you add your name to our list. Hope Jan and Billy and you get to feeling better ASAP. Mix well, then pour in the boiling water and continue to mix until there are no clumps. Yes, definitely give this recipe a try ! You can upload: image. My Mama made something like this we called cornbread fritters and they were very good. Now Id like to try the hot water cornbread. Smile. So I will give it another try. I never knew she boiled the water. Then, drop the batter into the hot skillet and listen to it sizzle as it begins to cook. Last evening I cooked black-eyed peas, hot water cornbread, potato salad and fried chicken for supper. Visit website Directions. This is a classic Southern hot water cornbread recipe made with just 4 simple ingredients and fried in a cast iron skillet on the stovetop! Im sorry I was too late with the Okra recipe for you. This last time, I used my fry daddy and it was the PERFECT temperature! The maximum upload file size: 5 MB. Gradually stir in enough hot water to make a thin batter. 2 sticks unsalted butter You can easily double the recipe if you need to make more. READ MORE OVERVIEW WHERE TO EAT 4 Corn Bread Broa de milho Portugal 4.4 Wanted to do it with the Pan-fried Okra and guess what after having lots available for the last four months theres suddenly none to be had!! Hey Cousins! So easy to make and just like my Mother and Grand Mother made. SoretaMyrick I Love Hot water corn bread and milk. My daughter was the Miss National Peanut Festival Queen in 2010. Dorothy Many people dont make brown beans like she did. And you too, hope you do get about before Christmas! Let me know how it turns out if you do end up trying it! Pre-order my new cookbook Everyday Grand & get some FREEBIES! A warning, the batter will still be quite warm from the hot water at this point, so use caution! Stacey! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Bubur Ayam. Thank you for this recipe. Set out a mixing bowl. Can I use Jiffy Corn Muffin mix instead of Corn Meal, and will it change the texture or taste of the corn bread? I use a cast iron skillet, but you can use any type of skillet thats deep enough for about one inch of oil. Pop it in the toaster oven for a fast-and-easy reheat. To make Hot Water Cornbread, you only need the following ingredients: Cornmeal (I prefer yellow from Martha Whiteor even Quaker Oatsfor a brand) Sugar Salt Boiling Water That's literally it! Its a perfect balance and all about the texture! I like sweet bread. My mama always made what she called Fried Cornbread which was a most deliciouscornbread made with cornmeal and buttermilk that you simply fried. And, I wont even start on her bread puddingLOL Wait, I forgot that you had to heat up a kettle of hot water first as well. . Try it and see what you think. Hoe cakes, also called corn cakes or Johnny cakes, are basically cornmeal pancakes. I love hearing from y'all! This was a hot mess. Hot Water Cornbread (2pcs) $1 $ 10-Lunch Special* 'til 3:30. Shape each portion into a cornbread cake about 3/4-inch thick. My Grandmother would always pack me a nice bag of her Hot-Water Cornbread, some fresh cracklins and a link of some Boudin. Some folks use only cornmeal, omitting the flour. Could you use a box of jiffy mix instead? . , Can you tell me more about what the flour bread was like? Mouth melting with a little dab of butter while they are piping hot. When themixture is cool enough to handle, after about 5 minutes, divide it into four portions. Hot water cornbread is a much simpler, straightforward cornbread recipe with few variations. Thank you and may God continue to bless you. Yum! I like that too. Its always great to hear from you. Of course, it cooked a bit slower on the stove top, or even slower sitting on the hearth near the logs burning in the big fireplace. ** Nutrient information is not available for all ingredients. Im thankful you subscribe to the Newsletter and I do hope youll enjoy the upcoming recipe from OXO. 4. I try to keep them all one page, but it doesnt always work out that way. Quick, easy and tasty, it's the perfect accompaniment to any southern-style meal! Bake uncovered at 350 degrees until brown. In fact true hot water cornbread has no leavening in it and is not pourable. I followed your recipe and measured the temp of the oil before frying ( I used bacon grease) and they were exactly like yours in the picture. Gradually stir in enough hot water to make a slightly soupy batter, just a bit thinner than what pancake batter would be. Scoop and mold into balls. Love their things. You should! Serve the cornbread cakes with maple syrup or cane syrup. My sisters and I have been searching out a way to make fried cornbread for years, literally years. You must know that I appreciate your visits and that the door is always open. Keywords: Hot Water Cornbread, cornbread, southern cornbread, old fashioned cornbread. It was allowed to cool in the pot, then she would slice the cold solid mush and fry it, crispy for me and softer for my brother who actually ate the mush. They are made with essentially the same ingredients as pancakesmilk or buttermilk, flour, and baking powderbut also with cornmeal. ). Cooked in a well greased, larded, black iron pan on the stove top. Im anxious to try it. Slice butter into long strips and place in the center of the dough. If the milk dissolves during baking you can add more milk and return to the oven. I see collards and hot water cornbread on my lunch/dinner menu this week. If using Jiffy Mix would I simply replace the milk with hot water? Though I love it, Ive not tried making Hot Water Cornbread with it. Love that idea and the bacon grease would add so much flavor! Hot Water Cornbread Recipe Print Recipe Prep time 12 minutes Cook time 6 minutes to 10 minutes Serves 6 Nutritional Info Ingredients 1 tablespoon unsalted butter, plus more for serving 3/4 cup plus 3 tablespoons finely-ground cornmeal, plus more as needed 1 tablespoon baking powder 1 teaspoon kosher salt 1 teaspoon granulated sugar 1 cup Copyright 2023, I Heart Recipes . Once that is hot, carefully drop your batter by spoonfuls into the hot oil and lightly press it flat with the back of a spoon. Pull up a chair and join us! Located in the Smoketown neighborhood, the tiny spot has been serving fried chicken, ribs, chitterlings, and other soul food specialties since 1988. -Steve. It cooks up in about half the time of regular cornbread, so it's a perfect last-minute addition to any meal. Fast forward several years to my Husband asking if I knew about hot water cornbread and of course I boasted skills..well it turned out so Horrible, I hadnt tried making it again until Today.. My Aunts recipe called for cornmeal, seasoning & boiling water.. Soo I was skeptical, but I followed your recipe to a T.. I dont put egg in the hot water cornbread but I do put egg when I cook cornbread in the oven. Smile. Cover and Refrigerate 30 60 minutes. I cant tell the difference between that and baked. I think I am going to be a pro now! Good luckif you can master her recipe you wont live to regret it and your family will remember you for years to come. LOL! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Mine usually turn out looking just like your photos, but after adding the hot water, it spider-webbed out across my oil as it cooked and stayed mushy in the center. Oso offers a cornbread pancake with bacon, cheese, green chili and maybe creamed corn in them. Combine cornmeal, salt, and sugar in a medium bowl. You can, but it will certainly change the taste. The BEST Southern Hot Water Cornbread Recipe, Skirt Steak Marinade with Chimichurri Recipe, Southern Peach Cobbler Recipe (How to Make Peach Cobbler), The BEST Lemon Pound Cake Recipe (With Video! The signup box is below and youll also find one in the top right hand corner of each page. Gosh! I think Im gonna try your recipe and see how it tastesit sure looks wonderful! Its as simple as it soundscornbread made with hot water. If you try it, please let me know how it turns out for you. I actually uploaded a hot water cornbread recipe many years ago on my YouTube channel, but a lot of yall missed that video. I grew up in East Texas, and our family recipe is the same as yours, but with the addition of an egg. Ive updated the recipe to recommend a thick plastic or metal bowl. If you love traditional cornbreads like my Mexican Cornbread or Corn Muffins, the texture, time commitment and ingredients are quite different. Okay, I ACTUALLY LOVE HOT WATER CORNBREAD, I CAN REMEMBER MY MOTHER MAKING IT FOR ME AND MY SIBLINGS WHEN WE CAME HOME FROM SCHOOL FOR LUNCH AND IT WAS ABSOLUTELY DELICIOUS OH HOW I MISS MY MOTHERS COOKING SHE WAS THE BEST COOK I EVER KNEW, MAY SHE CONTINUE TO REST IN HEAVENLY PEACE FOR ALL ETERNITY AMEN MISSING HER SO MUCH AND FOREVER LOVING HER . Definition of good food. Add oil to 10 inch cast iron skillet and heat over medium high heat until temperature reaches 375. Will be having this, um, probably daily! That is how my grandmother use to make it. Thank you for the blessings and well wishes, I hope 2019 and beyond will be your best years ever. Thank you, I will be repeating this again tonight. I think about 2 tablespoons of batter per hot water cornbread is enough as far as size however you can vary this depending on your preference. We usually ate them with fresh pinto beans, or turnip greens but we LOVED them.the best were the ones that had the bacon grease added. Place the bacon grease in a large 12 to 14 inch cast-iron skillet. I havent tried air frying with this recipe but I have been making a very similar one for more than 40 years, our cook, Jenny Mae, showed me how and she was a wonderful cook. Combine the cornmeal, self rising flour, and sugar in a medium sized bowl. Its a matter of choice. It. So good! You can find my recipe for those elsewhere here on Taste of Southern. AWESOMENESS!! Can I use Martha Whites buttermilk cornmeal mix? Thanks so much for trying my recipe Terri! Oh my stars!!! Recommended by Kevin Alexander and 8 other food critics. Can you make hush puppies out of this. Only cornbread in a cast iron skillet. Thats Gallatin TN. Outstanding! This is perfection! I just add a little flour as personal preference. Some people use a self-rising cornbread mix to make the corn cakes, and some add a small amount of flour or sugar. Hi Jeanie! Let the batter rest while you heat up your skillet. Im very thankful this site and the recipes. You know the door is always open, so dont be a stranger. Awesome recipe just like my granny and my mom use to make. Thanks so much for your wonderful recipes. Here are a few simple steps you have to follow: Step 1: Start by adding the dry ingredients, i.e., cornmeal, baking powder, and salt, in a large bowl. Directions In a medium bowl, whisk together cornmeal, salt, pepper, sugar, garlic powder and baking powder. Be Blessed!!! As most of you know, my cousin Steve has passed away and is now with our Lord in Heaven. (IP adaptation version in my chili review). Serve the cakes warm with maple syrup or honey. While oil is heating, add half-and-half, Vegetable oil, and onion to cornmeal mixture. Drain on paper towels. Mom use to make these when she made collard greens but not fry them and a little less wet. Thoroughly grease a large casserole dish and set aside. Choose. I knew it was simple, but when in doubt of a good thing Dont Do It ???? Wow Stacy, youve brought back so many memories with this recipe. Hot water cornbread was good and I had it with cabbage thanks, Excellent I made this last night to go with my smothered cabbage and smoked sausage. Hot water cornbread is fried with oil (though, I have heard that some people actually bake it and that is a NO from me!). Search locations or food. I tried thinner, thicker, but they still stuck. Dont you think? Because of you Ive crowned myself hot water cornbread queen lol. If you add too much water you won't be able to form the soft dough. I always feel honored to be able to work with them. I tried to be very specific about consistency because different cornmeal will require different amounts of moisture. The note at the bottom of the recipe shares how you can add a few ingredients to turn plain cornmeal into self-rising cornmeal. Heat the oil to about 350 or until glistening but not smoking.

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