what to serve with sauerkraut balls
How about you make them all the way, breaded and all, up to step #4 in the recipe card, then transport them to the party in a cooler bag or similar and then bake them there? This might help to remedy the crust situation:). Cut dough into manageable pieces and roll as if making breadsticks, about 3/4 inch in diameter. In a third bowl, pour in the panko. I havent actually made my own sauerkraut yet, but now Im extra inspired to try it. Heat air fryer to 400 degrees F. Place sauerkraut balls in basket allowing for space and not over crowding. 12 Sauerkraut Recipes From Lancaster County, PA. Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column. New Year's Amish Sauerkraut Balls Ingredients. Set the bowl aside for about 15 minutes, until the cabbage softens and releases its juices. Add a dipping sauce, like Ranch, to make them even more awesome. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed. To reheat them, use your air fryer. German potato salad Yield: Regulate the temperature of the cooking oil, turning the stove heat up or down as needed to keep the heat. 4. In a bowl, whisk together egg, milk, and 2 1/2 cups flour. Hi Amanda, I really want to make these. 145 likes, 2 comments - Abby Thome (@abby_thome) on Instagram: "Deck the halls with my Jalapeo Sauerkraut Balls These are hands down one of my most popul . If baking them preheat the oven to 425 F, then lower the heat to 375 F once they are in. Delicious partners to a variety of beer styles these tasty sauerkraut fritters are quite easy to make whether you prefer them fried or baked. Might surprise them with these. Marzen, stout, and citrus IPAs are other good options if you're not keen on lager. You can also go with sesame miso ramen, fried rice, or salt and pepper pork belly. Cover and refrigerate to combine flavors for at least 2 hours. Top with your sauerkraut and serve immediately. Remove sauerkraut balls from refrigerator. Sausage and Kraut This hearty dish of sausage, potatoes and sauerkraut makes for a great dinner entree. This site uses Akismet to reduce spam. And theyre topped with a luscious beer cheese sauce thatll have you licking your fingers. Remove the core from fresh cabbage and thinly slice or shred. So glad you enjoyed this recipe and appreciate you leaving a review. We got em that way at a bar in Kent ,Oh.and oh boy THE BEST! Im from the area and this recipe is spot on. Mmm, spicy sambal sounds so good as the dip of choice! Remember, you aren't actually cooking the sauerkraut balls at this point, you're simply crisping up the outside and warming the inside. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, sauerkraut, well drained and finely chopped, vegetable oil for frying, or as needed (Optional). * Optional - bratwurst is already seasoned, but if you desire more pronounced flavors you can add a pinch or two of cumin and/or ground caraway seeds at this stage. Place flour into a shallow bowl. Heat a little olive oil in a pan over medium heat. You'll need a few bratwurst links, an onion, sauerkraut, fresh parsley, and cream cheese for the balls themselves. Basically almost the same recipe as this one, few differences. But you can pop these into your mouth easily as you visit with people. They have a beautifully crispy golden brown exterior surrounding a savory, soft filling made from bratwurst, onion, cream cheese, sauerkraut, herbs, and spices. While waiting, slice the avocado in half and scoop out the flesh into a bowl. After breading the balls, put them in a freezer-safe container and store them for up to 3 months. They also add kielbasa to the mix for an added savory element. Cannot beat fried food:). Your email address will not be published. The tangy condiment provides a nice balance for the flavorful corned beef and the luscious Swedish cheese. Cream together cream cheese, garlic powder, parsley and mustard. Its not traditional, but itll add a zesty surprise thatll make your taste buds tingle. Share what's on your mind and make my day! You can experiment to your taste. Just be sure to set out extra napkins, because everyone will be gobbling these up! Why we love this recipe: everyone will be clamoring for seconds. (Its a great way to use up any leftover mashed potatoes you have on hand.). Kielbasa Featured recipeBeer brats with beer cheese sauceFire up the ovenPuff pastry beer bratsSkip the bunsSheet pan bratwurst and veggies. Please check out the formatting on this page! Comfort food is indulgent, so a condiment like sauerkraut will prevent it from getting too overwhelming. Required fields are marked *. For a vegetarian version of sauerkraut balls simply substitute the bratwurst with two medium sized, boiled, peeled and grated potatoes. This mac and cheese boasts an extra rich, creamy sauce made with bechamel and three kinds of cheese. Throw the garlic in during the last minute. Try avocado toast, scrambled eggs, or corned beef hash for breakfast options. Mix it well, then shape the mixture into golf ball-sized balls. Whether you open a jar of sauerkraut from the grocery store, or make your own from fresh cabbage, this delicious condiment can be used in so many different ways. Thank you! Editor's Note You can enjoy the sandwich hot or cold, but I love them fresh off the panini press after all, who can say no to melty cheese? Other favorite dipping sauces for sauerkraut balls include store-bought Thousand Island Dressing, stone ground mustard, honey mustard, or Dijon mustard. This is very similar to my grandmothers recipe! Sunflower, grapeseed, safflower, and vegetable oil are all fantastic options. Add in 2 TBSP flour and stir and cook for about 1 minute. Make sure to fully cook your meat first, then break up or dice. American, German hot sauce (Franks works well here). Need a show-stopping dish? This burger is a must-have for cheat days. Please and thanks. Any store bought brand or homemade sauerkraut will work in this recipe. Let the fried sauerkraut balls cool down, then pop them in an airtight container and refrigerate them for up to 2 days. Its easy enough for weeknights, but special enough for Sunday dinners or holidays. Serve immediately. (About 2 to 4 hours or overnight). Chill one hour. Powered by, sauerkraut balls were invented in Akron, Ohio, Favorite Lipton Onion Soup Mix Meatloaf Recipe, Sweet and Tangy Amish Macaroni Salad Recipe, 1 cup finely chopped ham (use a food processor for best results), 14 ounce can of sauerkraut, well drained, reserve juice, 1/2 cup to 1 cup seasoned dry bread crumbs, 1/2 tsp. Proscuitto-Parmesan Puff Pastry Pinwheels, Mini Blueberry Muffins with Pecan-Cinnamon Crumble, Dining On A Dime: Deliciously Cheap Meals for Any Budget, Up your Cookout Game With These Fast And Fabulous Salads, Oven-Baked Chicken Thighs with Creamy Onion Gravy. Copyright 2020 Renee's Kitchen Adventures, Copyright 2010 Renee's Kitchen Adventures . I threw corned beef, prosciutto, pastrami and a slice of Swiss cheese into the food processor and used Panko. Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper and 2 tablespoons bread crumbs. Im imagining dipping them into spicy sambal sauce LOL! Pierogies This soup is filling enough for a main dish, or works well as a side dish for a variety of German dinners. Hi, I'm Jenn! You'll need those later. Dip each sauerkraut ball first into the flour, then the egg and roll in bread crumbs. Serve the balls right away, or keep them warm in a low oven (like 250-F) for up to 30 minutes. What do you think of those options? To reheat them, bake them at 350F for 15 minutes or until they crisp up again. Its certainly more than the sum of its parts. 1 (14 ounce) can sauerkraut, well drained and finely chopped, 2 tablespoons Italian seasoned dry bread crumbs, 1 quart vegetable oil for frying, or as needed (Optional). Featured recipeReuben sandwichSkip the breadHot reuben dipMake it lighterRachel sandwich. I hope you enjoy them as much as we do! Sauerkraut is exactly what you need to balance out all the butter and add a touch of freshness. Go with this classic pork and sauerkraut combo. Your email address will not be published. Now youre armed with a variety of uses for it, and better understand exactly how to eat sauerkraut. garlic powder 2 TBSP all purpose flour 14 ounce can of sauerkraut, well drained, reserve juice 1/4 cup reserved sauerkraut juice 2 TBSP dried parsley flakes dash Worcestershire sauce Gather all the ingredients you need to make the kraut balls, except the flour for breading, egg, and seasoned bread crumbs. Continue sauting until the bratwurst is cooked through and the onions are soft. What to Serve with Perogies: 27 Mouth-Watering Dishes, 23 Tastiest Side Dishes for Sandwiches (that arent chips!). Kielbasa and sauerkraut is a match made in heaven! These easy Sauerkraut Balls are so good! It was a New Years Eve staple appetizer. I think they are pretty close to the Bunny B's version! Use vegetarian sausages instead of bratwurst. After breading them, put the sauerkraut balls on a parchment-lined baking tray and bake them at 375F for 15 to 20 minutes or until golden brown and cooked through. Youre good to go as long as you have tortillas, a block of good-melting cheese, and butter! Why we love this recipe: its even better than the takeout version. Share on social media with #RKArecipes. Category: Side Dishes Yes, if using only mustard Bavarian mustard works really well as it is a bit sweeter. The look on their faces will be priceless when they eat them, or even hear about them, for the first time. I grew up in Akron as well with Bunny B being the favorite. Olive Tapenade (two simple methods) - GypsyPlate, Espinacas con Garbanzos (Spanish Spinach with Chick Peas) - GypsyPlate. Why we love this recipe: its comfort food at its finest. Bratwurst and sauerkraut recipes are often simmered in beer, broth, or apple cider. Where not explicitly indicated, all exploitation and economic use of photographic material on Cookist website, shall be considered as property of Getty Images supplier. The Amish have adopted this food trend as much as anyone else. In this article, I list 60 of the most popular side dishes for sauerkraut. Our collection of Beer Garden Menu recipes Your email address will not be published. If it is an option to use their oven, it wont take longYou could arrange them on baking sheet(s) with a sheet of parchment paper underneath and covered with another one, all that wrapped in plastic so they dont move around while you are driving and then bake at the party. A cooked roux made with all purpose flour holds all the goodness in place. Mashed potatoes studded with sauerkraut is also heavenly. After breading, the balls can be quick-frozen on a cookie sheet, then stored in freezer bags. For no oil, Id bake them in an air fryer or oven and use and egg replacement product for binding. Add to sauerkraut mixture. Let me know how you like it! Absolutely! You cant go wrong with this golden roasted pork belly. And even if you think the ingredients dont work together, believe me, they do. Thank you for taking the time. Sound uniquely delicious. Press down lightly to make sure the breadcrumbs stick. Set the breaded ball on a plate and repeat until all the balls are done. Repeat with remaining dough. Serve your German and enjoy! Whisk egg with water in a shallow bowl, Put seasoned breadcrumbs in shallow bowl or paper plate. Featured recipePork and sauerkrautFire up the ovenCountry-style ribs with sauerkrautSkip the porkKielbasa and sauerkraut, What To Serve With Ramen 45 Tasty Side Dishes, What To Serve With Smoked Trout 45 BEST Sides, What To Serve With Tuna Patties 33 Tasty Side Dishes, What To Serve With Creamed Chipped Beef 39 BEST Sides. You will probably have extra Russian Dressing dipping sauce. Theyre crazy good cheesy and meaty, and the sauerkraut has a mild flavor. There are many ways to celebrate the season with sauerkraut, here are some more Amish recipes for this New Year's Favorite! They'd also taste fabulous with a Bavarian beer cheese dip. Sauerkraut balls are all-in-one bites of classic German beer garden fare sauerkraut and bratwurst encased in a crispy, golden brown breading. Combine all ingredients in a small bowl. Chop bacon and onions into small pieces. Crispy, golden brown breading encases sauerkraut and cooked bratwurst bound with cream cheese. The Sandwich King's. This flavor profile intensifies the longer it sits. In a third shallow dish, remaining bread crumbs. Make sure you serve these fun appetizers with a dip. Whip the cream cheese. Baked potato Although it is believed to have originated in China, fermented cabbage is most commonly associated with central and eastern European cuisine. Can you use cooked ham? I put together a list of meals with sauerkraut to give you lots of ideas. The sauerkraut brings a zesty bite to counter the smokiness from the meat products, while a blend of spices gives the soup a complex flavor. Arrange them on a baking sheet and refrigerate for 30 min to let them firm up. 4-6 This isnt technically a side dish, but its one of my favorite ways to use sauerkraut. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }Jump to: New Year's Amish Sauerkraut Balls Ingredients Sauerkraut Ball InstructionsAmish Recipes With Sauerkraut Full Recipe Sauerkraut Balls. Mix well. Deep fry in batches for 2 to 3 minutes or until golden brown. Can I bake these in my oven dont like deep frying pleases! If you like sauerkraut and ham, you'll love these Sauerkraut Balls. Im obsessed with sauerkraut but Ive never seen these before! The potato does not need to be completely mashed, as in mashed potatoes, it can be a little lumpy. 1. Throwing a brunch party? Finally, use a high smoke point oil for deep frying your sauerkraut balls. Season flour with salt and pepper. Form into small balls and coat with flour. Try 1/2 pound of meat for this recipe. Enjoy a slice (or two) with sauerkraut to offset the fattiness for a well-balanced bite. Cheesy quesadillas are probably the easiest comfort food you can make. Drain, then immerse in cold water. Never heard of them until today. Mashed potatoes I will not try this again!!! And since corned beef is packed with flavor, you dont need to do much to make the potatoes tasty. 8. Add tomato paste, bay leaves, and sugar. Everyone loved them. Heat the oil to 350-360-F in a cast-iron or heavy-bottomed skillet. Add the apples, sauerkraut, apple juice, caraway and fennel to the onion. They are the most commonly seen as munchers in German beer gardens, but there is one place in the United States that is very passionate and possessive about them: Akron, Ohio. Thanks! Thanks for posting this oneand yeah. Egg fried rice is one of the easiest Chinese takeout dishes to replicate in your kitchen. Stir onions, drained sauerkraut, egg, salt, pepper, caraway, flour, and breadcrumbs into potatoes, forming a thick mixture. Featured recipeLoaded mashed potato casseroleMake it crispyCzech potato pancakesKeep it simpleRoasted garlic butter parmesan potatoes. I love tacos of every kind, but these blackened fish tacos are my go-to. Corned beef Can you recommend a third option? So if you have them on hand, you will be able to find more ideas to make. I like sauerkraut balls best with ranch, but you could dip them in blue cheese, and, geez, honey-mustard or even barbecue sauce. Cuisine: Heat oil in deep-fryer to 375 degrees F (190 degrees C). We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. I have Michelob Ultra that im trying to get rid of. Transfer sausage mixture into a large bowl. All rights reserved. Thanks so much for your question. The recipe calls for bacon and beer, so even the most carnivorous at the table should be willing to try it. This mash recipe uses butter, cheese, and sour cream meaning its super creamy and decadent. If youre wondering what to serve with your sauerkraut , youve come to the right place. Theyre lighter than the usual beefy variety, and the blackened seasoning adds a delightful heat. Get yourself a coffee and a holiday cookie . Featured recipeSesame miso ramenMake it authenticTonkotsu ramenGo ThaiRed curry ramen. Save my name, email, and website in this browser for the next time I comment. I am just here for the wine We would display them among the food and bottles:) but never actually use them.